The 2017 Chardonnay was whole-bunch-pressed, destemmed and matured for nine months with partial malolactic and light bâtonnage, in around 30% new wood, of which 40% is not toasted. It has an attractive bouquet of yellow plum and a subtle patisserie scent, the oak neatly integrated. The palate is well balanced with slightly lower acidity than its peers, good depth, a slightly waxy texture and a touch of candied orange peel toward the finish. Enjoy this over the next five or six years, possibly longer.
- Neal Martin (08/2018)