2023 Château Guiraud - BIO

Name: 2023 Château Guiraud - BIO
Brand: Château Guiraud
SKU: 17254
Price: 54.0 EUR
Availability: LimitedAvailability

Château Guiraud

Weinart: Weißwein

Rebsorte: 65% Sémillon, 35% Sauvignon Blanc

Land: Frankreich

Region: Bordeaux

Appellation: Sauternes

Klassifikation: 1er Cru Classé de Sauternes

Ausbau: 18 Monate im Barrique, davon 90% neu

Geschmacksrichtung: edelsüß

Alkoholgehalt: 13,8% Vol.

Trinktemperatur: 8-12°C

Zusatzinformation: Süßwein, bio zertifiziert

Suckling 96-97 /100

Vinous 92-94 /100

Dunnuck 94-96 /100

Perrotti-Brown 92-94 /100

Allergene: Sulfite, Abfüllerinformation

54,00 €*

Inhalt: 0.75 Liter (72,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 17254

Michael Grimm

Technisches Datenblatt

Vinous

92-94 POINTS

The 2023 Guiraud, now made by former Yquem winemaker Sandrine Garbay, has a rather reticent nose at first, opening with orange pith and pear aromas. It just needs a bit more intensity. The palate is medium-bodied with a tangy opening. It’s a little spicier than its peers—marmalade and stem ginger, with more peachiness toward the finish. It feels harmonious and poised, but I would wait until the aromatics open, so give it four to five years after bottling.

- Neal Martin (04/2024)

James Suckling

96-97 POINTS

You really see the class and botrytis character here with clarity and focus. Notes of spice, mushroom powder, subtle apricot and honey. It’s medium-bodied, fresh and bright with nice sweetness at the end. A modern and precise Sauternes. (04/2024)

Jeb Dunnuck

94-96 POINTS

Exotic tropical fruits, honeyed orange, spice, and minty, floral notes shine in the 2023 Château Guiraud, another ripe, powerful, full-bodied Sauternes in the vintage. As with just about everything in this vintage, it brings serious sweetness and depth and a fleshy, soft, opulent style that has just enough acidity to hold it together. (05/2024)

Lisa Perrotti-Brown

92-94 POINTS

A blend of 65% Semillon and 35% Sauvignon Blanc, the 2023 Guiraud has 130g/l of residual sugar and a pH of 4.01. It is pale lemon-straw in color and offers up evocative notes of baked peaches, pear tart, and ripe yellow apples, leading to suggestions of fallen leaves, wet slate, and sea spray. The palate has compelling restraint, with baked orchard fruit flavors and soft acidity, finishing savory. (05/2024)

Château Guiraud

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