2023 Château Dassault

Name: 2023 Château Dassault
Brand: Château Dassault
SKU: 16454
Price: 42.0 EUR
Availability: LimitedAvailability

Château Dassault

Weinart: Rotwein

Rebsorte: 72% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon

Land: Frankreich

Region: Bordeaux

Appellation: Saint-Émilion

Klassifikation: Grand Cru Classé

Ausbau: 12-16 Monate im Barrique, davon 50% neu

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Suckling 93-94 /100

Vinous 89-91 /100

Dunnuck 91-93 /100

Perrotti-Brown 90-92 /100

Wine Advocate 92-94 /100

Allergene: Sulfite, Abfüllerinformation

42,00 €*

Inhalt: 0.75 Liter (56,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16454

Michael Grimm

Technical Sheet

Vinous

89-91 POINTS

The 2023 Dassault is a dark, potent wine. A blast of blackberry, gravel, incense, chocolate and scorched earth makes a strong opening statement. I find the oak tannins a bit forbidding today, but this is an en primeur barrel sample. Let's see what élevage brings. Tasted two times.

- Antonio Galloni (04/2024)

James Suckling

93-94 POINTS

A young grand cru with blackberry, black-cherry, chalk and stone character. Medium to full body with firm tannins and a long, linear finish. Touch of class here. (04/2024)

Jeb Dunnuck

91-93 POINTS

Ripe red and black fruits, smoky oak, graphite, and some leather notes all define the aromatics of the 2023 Château Dassault, a medium to full-bodied, ripe, textured, straight-up sexy 2023 that shines for its purity and balance. It has the vintage’s paradoxical mix of ripeness and freshness, quality tannins, and outstanding length. The blend is 73% Merlot, 22% Cabernet Franc, and the balance Cabernet Sauvignon, aging in 50% new French oak, 20% in foudre, 10% in amphora, and the balance in used barrels. (05/2024)

Lisa Perrotti-Brown

90-92 POINTS

A blend of 73% Merlot, 22% Cabernet Franc, and 5% Cabernet Sauvignon, the 2023 Dassault has a deep garnet-purple color. It is a little shy to start off, needing some shaking to bring out notes of black cherry compote, plum preserves, and redcurrant jelly, leading to hints of dried sage and tree bark. Medium-bodied, the palate offers a good intensity of black and red fruit layers, with plush tannins and compelling tension, finishing with a savory lift. (05/2024)

Parker – Wine Advocate

92-94 POINTS

There have been many changes at this address in the last 18 months: Thomas Duclos has come on board as consulting enologist, and the estate has acquired the vineyards of Petite Faurie de Souchard (not to be confused with nearby Petite Faurie de Soutard), which complements their existing clay terroirs with some of Saint-Émilion's limestone slopes. The result is the 2023 Dassault, a lovely wine evocative of dark cherries, wild berries and licorice. Medium to full-bodied, fleshy and supple, it's beautifully integrated and pure. Harvest lasted for over one month, block by block.

- William Kelley (04/2024)

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Château Dassault

Château Dassault – Zielsetzung erreicht

Eigentlich kamen sie aus der Luftfahrtindustrie, doch spätestens mit dem Erwerb des Château Couperie 1955 haben Rebstöcke Flugzeuge und Co. von ihrem Platz verdrängt. Das Anwesen selbst wurde bereits 1862 und damit knapp 100 Jahre zuvor von der ...

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