Champagne "Brut Réserve"

The NV Brut Reserve is a tasty, non-vintage Champagne. Orchard fruit, lime, white flowers and white pepper. Silky, creamy and exceptionally polished, the Brut Reserve is a total charmer. All the elements are so well balanced. This release is based on 2019. Dosage is 6.10 grams per liter. Disgorged: 4th quarter 2022.

- Antonio Galloni (03/2023)

Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30% chardonnay and 30% pinot noir. 28% 2019 and the rest reserve wine going back to 2006. Dosage 3g/l. Drink now. (07/2024)

The most recent release of the NV Champagne Brut is based on the 2019 vintage and takes this cuvée to new heights, bringing down the dosage to 3 grams per liter dosage, while simultaneously significantly increasing the amount of reserve wine which comprises 62% of the blend, with 8% barrel aging. It retains the classic varietal blend of 40% Meunier and 30% each Pinot and Chardonnay. In the glass, it’s very precise while also retaining a lot of the immediate appeal this cuvée has always achieved, but it now has markedly improved in overall quality. On opening, it’s floral and expressive, with a touch of fresh tropical fruit of mango, cherry blossom, and wet stone. Medium-bodied, with juicy fruit upfront, it takes on the most focus and soars across the finish with crunchy salinity. I love the direction they have taken with this wine, which is more focused and linear. Drink 2024-2036. Origin number 191193; Disgorged 3rd quarter of 2022. (11/2023)

Light burnished gold with a fine, evanescent bead and finished with a three gram per liter dosage, the Billecart-Salmon Brut Réserve NV is a 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay blend based on the 2019 vintage with a dominant 62% of reserve wines, the oldest of which is from 2006. From this deep bench of vinous blending emerge perfumed aromas of poached pear, persimmon, dried iris blooms, and a whiff of toast comingling with smoky and bready autolytic notes. Medium-bodied and round, the palate has a vinous texture with ample ripe fruit sweetness, vivacious acidity to balance and grace notes of fresh lemon to add brightness to the finish. Disgorged in the third quarter of 2022.

- Sarah Mayo (11/2023)

A toasty underpinning of brioche and roasted nuts imparts subtle richness to flavors of ripe plum, wild cherry, preserved lemon and saffron. Refreshing and well-knit, with a satiny mousse. Lively finish. Pinot Meunier, Chardonnay and Pinot Noir. Disgorged winter 2023 (My Origin 191288) Drink now.

- A.N.