The Drinks Business: 94 Punkte
"(Aconcagua Costa DOC; 100% Pinot Noir; vinification in open tanks, with 2% whole bunch fermentation; 60% of the fruit underwent a cold maceration of 2-to-3 days before fermentation; aged for 12 months in 300 and 400-litre French oak barrels, 55% of which were new; 13% alcohol). Very fresh, very pure, very precise, very focussed. Aromatically lifted. Confit red and white currant. Raspberry and wild strawberry. This is fluid and lithe and yet the sinuousness is a little curtailed by the sheer viscosity. Not hyper-complex but more so texturally than aromatically as this is a very tactile wine in the mouth. I prefer this to the 2022, even if it is maybe just a little short on the finish." (03/2025)
Jane Anson: 94 Punkte
"Medium ruby. A precise, linear structure with notes of cherry, raspberry, fresh herbs, followed by toasty aromas of nuts, cigar box and warm spices. And underlying acidity keeps it fresh and tense. Grown on 4.6 hectares, comprising three distinct hillside plots with volcanic rock substratum with topsoils characterised by silt, clay and loam. 55% new French oak for ageing." - Suzanne Desbois (02/2025)
