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2023 Le Carillon de Angelus

Château Angelus
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 90% Merlot, 10% Cabernet Franc
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Saint-Émilion
Ausbau: 16-18 Monate im Barrique, davon 60% neu
Stilistik: balanciert, frisch
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Weitere Informationen: 2ème Vin du Château Angélus
Grimm 94 /100
Suckling 94-95 /100
Vinous 90-92 /100
Dunnuck 91-93 /100
Perrotti-Brown 90-92 /100
Wine Advocate 91-93 /100
Allergene: Sulfite,  Abfüllerinformation

91,60 €*

Inhalt: 0.75 Liter (122,13 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16371
Michael-Grimm-Bewertungen

Michael Grimm

94 POINTS
"...Sehr schöne klare Frucht, sexy, große Frische, sehr gute Struktur, sehr gute Balance, dunkle Beeren, knackig, blaubeerig, Marzipan, Mandeln." (04/2024)
vinous_greyscale

Vinous

90-92 POINTS
The 2023 Carillon d’Angélus is juicy, supple and quite inviting. Soft contours wrap around a core of plum, red cherry, cedar, new leather, licorice and pipe tobacco. The blend is 90% Merlot and 10% Cabernet Franc. Bright, saline notes from the Franc add freshness to complement the forward Merlot fruit. 

- Antonio Galloni (04/2024)
james_suckling

James Suckling

94-95 POINTS
There’s depth and beauty to this wine. It offers crunchy fruit, a chalky undertone and a hint of raw coffee bean. Medium body. Fine tannins. Bright and transparent. 90% merlot and 10% cabernet franc. (04/2024)
jeb_dunnuck

Jeb Dunnuck

91-93 POINTS
The second wine from Angélus, the 2023 Le Carillon D'Angélus is 90% Merlot and 10% Cabernet Franc raised in 60% new oak, with the balance in stainless steel. Beautiful black raspberries, cassis, graphite, and spicy, floral notes give way to a medium-bodied, nicely balanced, concentrated 2023 offering fine tannins and the juicy, vibrant, elegant style of the vintage. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

90-92 POINTS
A blend of 90% Merlot and 10% Cabernet Franc, the 2023 Carillon d’Angelus has a pH of 3.65 and it is deep garnet-purple in color. It comes bounding out with eager notes of juicy plums and fresh blackberries, plus suggestions of sassafras, black pepper, tar, and fragrant soil. The medium-bodied palate is lively and soft-textured, delivering vibrant black berry flavors, with a racy backbone and a lifted finish. (04/2024)
Robert_Parker

Parker – Wine Advocate

91-93 POINTS
The 2023 Le Carillon d'Angélus, as usual a blend of 90% Merlot and 10% Cabernet Franc, exhibits attractive aromas of cherries, raspberries and blackberries mingled with hints of exotic spices, vine smoke and violets. Medium to full-bodied, fleshy and polished, it's layered and enveloping, with a charming, seamless profile and a long, mouthwatering finish. As readers will by now remember, this bottling is no longer a "second wine" per se but rather draws on some 25 hectares of dedicated vineyards, emphasizing Merlot from the cool terroirs of Saint-Christophe-des-Bardes, complemented by holdings in the gravelly Figeac sector and on clay soils near Angélus itself—with anything that doesn't make the cut relegated to the No. 3 d'Angélus.

- William Kelley (04/2024)
angelus_LOGO
Château Angelus

Die „Hells Bells“ von Angélus

Er läutete sie. Aber nicht wie über Jahrhunderte hinweg zum Angélus-Läuten, um die Arbeiter auf dem Feld für einen Moment der Andacht innehalten zu lassen.

Er ist Hubert de de Boüard de Laforest - Chef im Hause Angélus.

...

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