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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

93+ POINTS
"... schöne Frucht, Mango, Birne, Mitte gut aber das WOW fehlt“ (04/2024)

vinous_greyscale

Vinous

88-90 POINTS
The 2023 La Clarté de Haut-Brion has quite an intense and lively bouquet: Granny Smith apples, pear and light, slate-like aromas. The palate is fresh on the entry with fine depth, perhaps needing a little more tension on the mid-palate, but this feels long and tender. It will drink after just one or two years. 

- Neal Martin (04/2024)
james_suckling

James Suckling

93-94 POINTS
A tight and focused second wine of La Mission and Haut Brion with a classy texture and beautiful length and focus. Medium body, fresh acidity and a crunchy finish. 56.3% sauvignon blanc and 43.7% semillon. (04/2024)
jeb_dunnuck

Jeb Dunnuck

90-92 POINTS
The second wine for both La Mission Haut-Brion and Haut-Brion, the 2023 La Clarte De Haut-Brion Blanc is a blend of 56.3% Sauvignon Blanc and 43.7% Semillon. It has a crisp, vibrant nose of crushed citrus, honeyed lemon, pineapple, and a kiss of minerality as well as a medium-bodied, fresh, focused, elegant profile on the palate. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

91-93 POINTS
A blend of 56.3% Sauvignon Blanc and 43.7% Semillon, La Clarte de Haut Brion 2023 has a pH of 3.2. It zips out of the glass with electric scents of fresh limes, yuzu, and green mango, leading to hints of chalk dust and white pepper. Medium-bodied, the palate delivers a crisp line to cut through the intense citrus layers, finishing long and chalky. (05/2024)
Robert_Parker

Parker – Wine Advocate

90-92 POINTS
Aromas of smoke, white fruits and ripe orchard fruits preface the 2023 La Clarté de Haut-Brion blanc, a medium-bodied, round and supple wine that is fruity and elegant on the finish. This is a blend of 56.3% Sauvignon Blanc and 43.7% Sémillon. 

- Yohan Castaing (04/2024)
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Château Haut Brion

Château Haut-Brion – legendäres Weingut in Pessac

Seit über einem halben Jahrtausend wachsen auf dem heutigen Château Haut-Brion Rebstöcke. Mindestens. Denn 1521 erfolgte zwar die erste schriftliche Erwähnung eines dort produzierten Weines. Doch das heißt ja nicht, dass es auch wirkli ...