25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
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2023 Haut-Bailly II

Château Haut Bailly
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 64% Merlot, 34% Cabernet Sauvignon, 2% Cabernet Franc
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Pessac-Léognan
Ausbau: Barrique/ Holzfass
Stilistik: würzig, balanciert
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Weitere Informationen: 2ème Vin du Château Haut-Bailly
Grimm 94-95 /100
Suckling 94-95 /100
Vinous 90-93 /100
Dunnuck 90-92 /100
Perrotti-Brown 89-91 /100
Wine Advocate 90-92 /100
Allergene: Sulfite,  Abfüllerinformation

35,50 €*

Inhalt: 0.75 Liter (47,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16906
Michael-Grimm-Bewertungen

Michael Grimm

94-95 POINTS
"... sehr schöne, reife, würzige Frucht, schöne florale Noten, am Gaumen schöne Fülle, feine Süße, feine, sehr schöne Tannine, mehr fleischig als Struktur, aber sehr schöne Balance, toll, Schoko, Charme, Schmelz." (04/2024)

vinous_greyscale

Vinous

90-93 POINTS
The 2023 Haut-Bailly II is soft, open-knit and very pretty. I am almost shocked by how accessible the II is today. Then again, I tasted it on a warm, very sunny day, ideal conditions for tasting wines from barrel. Crushed flowers, spice, mint, dried herbs and rose petal are all very nicely lifted. Silky tannins add to the wine's considerable charm.

- Antonio Galloni (04/2024)
james_suckling

James Suckling

94-95 POINTS
This is very structured for the second wine, a chewy and layered red with lots of blackberry and blackcurrant character. It's medium- to full-bodied, creamy and layered with a long finish. Muscular and flexing. Serious for a second wine. More tannic than 2022. 64% merlot, 34% cabernet sauvignon and 2% cabernet franc. (05/2024)
jeb_dunnuck

Jeb Dunnuck

90-92 POINTS
The second wine from this great château, the 2023 Château Haut-Bailly II is based 64% Merlot, 34% Cabernet Sauvignon, and the rest Cabernet Franc, resting in 30% new barrels, representing 35% of the total production. Ripe black cherries, currants, tobacco, spice box, and floral notes all emerge on the nose, and it's beautifully balanced, medium-bodied, and elegant on the palate, with ripe, polished tannins. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

89-91 POINTS
A blend of 34% Cabernet Sauvignon, 64% Merlot, and 2% Cabernet Franc, the 2023 Haut-Bailly II has a pH of 3.75. It is deep garnet-purple in color and it leaps from the glass with energetic notes of crushed Bing cherries, juicy raspberries, and strawberry preserves, giving way to hints of cumin seed, Sichuan pepper, mossy tree bark, and black olives. The medium-bodied palate is velvety and juicy, with a great concentration of mid-palate fruit and a spicy finish. (05/2024)
Robert_Parker

Parker – Wine Advocate

90-92 POINTS
Aromas of cassis, mulberries, violet and dark wild berries characterized this elegant, gourmand and fresh 2023 Haut-Bailly II. This is a blend of 64% Merlot, 34% Cabernet Sauvignon and 2% Cabernet Franc matured 30% in new oak and the rest in one- to two-year-old barrels.

- Yohan Castaing (04/2024)
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Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...

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