The 2023 Grüner Veltliner Der Ott is a statement about the best sites, Spiegel, Stein, Rosenberg and Kirchthal, from younger vines up to 35 years old. It was hand-harvested, basket-pressed and made in large, neutral barrels, where it stayed on gross lees until May the following year. Subtlety on the nose has moss, lichen, lemon salt and wet soil, with a highlight of yeastiness. The palate takes all this subtlety, imbues it with tender, ripe, juicy fruit as a backdrop, and adds that salty, yeasty texture. The 2023 comes together in a creamy, smooth, slender synthesis of exquisite length and a super fresh finish. (Bone-dry)
- Anne Krehbiel MW (06/2024)
