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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

94 POINTS
"... intensive, schöne, saubere, klare Frucht, frische Frucht, schöne Struktur und Balance, viel Finesse, mittlerer Körper, kräftige Tannine und Säure, aber insgesamt elegant und fein“ (04/2024)

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Vinous

92-94 POINTS
The 2023 Clos Fourtet was picked from September 14 to October 3 and aged in 40% new oak. The nose is very attractive and quite sensual in style with red cherries, crushed strawberries and incense. The palate is medium-bodied with fine tannins, fresh, focused, pure and quite linear on the finish. This is much more classically styled than the 2022, and it conveys tenderness and persistence. Superb. 

- Neal Martin (04/2024)
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James Suckling

97-98 POINTS
This is so full of energy. It’s full-bodied with electrified tannins and a long, long finish. So polish and focus here with exquisite balance and length. (04/2024)
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Jeb Dunnuck

94-96 POINTS
Checking in as 87% Merlot, 6% Cabernet Franc, and 7% Cabernet Sauvignon, raised in 50-60% new oak, the 2023 Clos Fourtet has a beautiful limestone-driven style in its red and blue fruits as well as floral and chalky nuances that emerge with time in the glass. Medium-bodied, incredibly well-balanced, and elegant on the palate, it has fine tannins and outstanding length, as well as a gorgeous limestone character. It's a beautiful wine from this family estate that readers will love to have in their cellars. (05/2024)
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Lisa Perrotti-Brown

95-97 POINTS
The 2023 Clos Fourtet is deep garnet-purple in color. It requires quite a lot of swirling to coax out fragrant notes of redcurrant jelly, kirsch, wild blueberries, and violets followed by hints of cinnamon stick, star anise, cumin seed, and fallen leaves. The medium to full-bodied palate delivers intense, vibrant red berry and baking spice flavors, supported by fine-grained tannins and jaw-dropping tension, finishing with great length and poise. This is a real head-turner. The blend is 87% Merlot, 7% Cabernet Franc, and 6% Cabernet Sauvignon, with pH 3.50. (05/2024)
Robert_Parker

Parker – Wine Advocate

94-96 POINTS
The 2023 Clos Fourtet is especially suave and refined this year, wafting from the glass with deep aromas of red berries, licorice, violets and pencil shavings, framed by a nicely integrated patina of new oak. Medium to full-bodied, supple and layered, with a velvety attack that segues into a bright, precise mid-palate, it's pure and lively, concluding with a mineral finish. 

- William Kelley (04/2024)
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Clos Fourtet

Clos Fourtet – Dornröschenschlaf beendet

Eigentlich war Dornröschen nichts gegen Clos Fourtet. Denn die Königstochter schlief nur 100 Jahre, das malerische Anwesen mitten in