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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

91-92+ POINTS
"... fast schwarz, auch schwarzbeerige Frucht, süßsauer, Pflaumen, mittlerer Körper, sehr kräftige Tannine, klassisch herb“ (04/2024)
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Vinous

88-90 POINTS
The 2023 Château du Tertre is very closed on the nose. Despite coaxing, it only reluctantly offers blackberry, wild hedgerow and cedar aromas. The palate is medium-bodied with fine tannins that frame the mélange of red and black fruit. Silky in texture, it reveals some powdery dark chocolate notes towards the finish, though it feels short—like a film missing a couple of crucial scenes. Drink this Margaux over the next 15 years. 

- Neal Martin (04/2024)
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James Suckling

95-96 POINTS
  The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.  (04/2024)
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Jeb Dunnuck

91-93 POINTS
Smoky red and black fruits, iron, tobacco, and chocolaty notes all emerge from the 2023 Château Du Tertre, a deeply hued Margaux that has a more medium-bodied, supple, elegant profile on the palate. I love its balance, and it has ripe tannins and outstanding length. It has that paradoxical ripe yet lively, fresher style of the vintage and should drink nicely with just a few years of bottle age. (05/2024)
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Lisa Perrotti-Brown

87-89 POINTS
The 2023 du Tertre is deep garnet-purple in color. It bursts with bold suggestions of baked red and black plums, blackcurrant jelly, and dried bay leaves, plus hints of wet slate and pencil shavings. The light to medium-bodied palate is a tad thin, with lightly chewy tannins and plenty of freshness, finishing on an herbal note. (05/2024)
Robert_Parker

Parker – Wine Advocate

92-94 POINTS
As this estate's extensive restructuring begins to come to fruition, the 2023 du Tertre contains fully 70% Cabernet Sauvignon, as replanted parcels begin to be included in the grand vin, complemented by 15% Cabernet Franc and the rest Merlot. Offering up aromas of dark berries, licorice, lilac and mint, it's medium to full-bodied, layered and fleshy, with a notably concentrated, serious core by this estate's typically charming standards, revealing sweet structuring tannins and a succulent, seamless profile. In short, du Tertre's renaissance continues. 

- William Kelley (04/2024)
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Château du Tertre

Château du Tertre – von Iren, Niederländern und Franzosen

1143 soll es schon erbaut worden sein, doch erst 1736 gab Pierre Mitchell dem Anwesen seinen noch heutigen Namen Château du Tertre. Parallel hat der Ire die erste Glashütte in