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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

92-93 POINTS
"...fleischige Frucht, Merlot, fleischig, vollreif+, Cab coole Frische, feine blumige Note, sehr kräftige, leicht trockene Tannine, Klassiker." (04/2024)
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Vinous

90-93 POINTS
The 2023 de Pez represents another important step for the property. The team, led by Pichon Comtesse Technical Director Nicolas Glumineau, continues to work toward a more refined style than in the past. Black cherry, plum, licorice and mocha fill out the layers nicely. There's still plenty of Saint-Estèphe breadth, but these days, the tannins show greater polish. Floral overtones extend the finish. Tasted three times.

- Antonio Galloni (04/2024)
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James Suckling

93-94 POINTS
A beautiful Pez with a solid core of fruit and creamy, refined tannins. It’s complex with plenty of blackcurrant, graphite, lead-pencil and nutmeg flavors. Linear and polished texture. Very precise and defined. Better than 2022.  (04/2024)
jeb_dunnuck

Jeb Dunnuck

91-94 POINTS
The Grand Vin 2023 Château De Pez checks in as 61% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc, resting in 50% new oak for a year, with the final six months in foudre. It has a core of spicy red and black fruits as well as savory flowers, spicy wood, and tobacco. This gives way to a medium to full-bodied, ripe, beautifully textured, seamless wine that has plenty of tannins as well as outstanding length. The quality here continues to soar, and I wouldn't be surprised to see this check in as one of the finest vintages to date from this château. Tasted twice. (05/2024)
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Lisa Perrotti-Brown

89-91 POINTS
Deep garnet-purple in color, the 2023 de Pez strolls out with casual scents of blackcurrants and red cherries plus wafts of mint tea, cedar, and pencil lead. The medium-bodied palate is soft and lively, with just enough fruit and an herbal lift on the finish. The blend is 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc, with pH 3.6. (05/2024)
Robert_Parker

Parker – Wine Advocate

91-93 POINTS
The 2023 de Pez confirms the progress taking place at this address. As readers may remember, this estate has now been fully restructured and serves as something of a research and development laboratory for its sibling, Pichon Lalande, and director Nicolas Glumineau and his team have been working to bring more precision and purity to the wine. Offering up aromas of cassis, violets and pencil shavings, framed by nicely integrated new oak, it's medium to full-bodied, polished and suave, with a layered core of sweet, vibrant fruit framed by ripe, powdery tannins.

- William Kelley (04/2024)
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Château de Pez

Château de Pez – vom Dornröschenschlaf zum Cru Bourgeois Exceptionnel

Gegründet wurde das Château de Pez 1452 von Jean de Briscos. Ob der adlige französische Landsmann bereits Wein anbaute, ist nicht gesichert, das Gut gilt mit seiner frühen Errichtung in jedem Fall als eines der älte ...