2023 Château Le Boscq

Name: 2023 Château Le Boscq
Brand: Château Le Boscq
SKU: 16543
Price: 21.0 EUR
Availability: LimitedAvailability

Château Le Boscq

Weinart: Rotwein

Rebsorte: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Land: Frankreich

Region: Bordeaux

Appellation: Saint-Estèphe

Klassifikation: Cru Bourgeois

Ausbau: Barrique/ Holzfass

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Grimm 92-93 /100

Suckling 92-93 /100

Vinous 90-92 /100

Dunnuck 91-93 /100

Perrotti-Brown 89-91 /100

Allergene: Sulfite, Abfüllerinformation

21,00 €*

Inhalt: 0.75 Liter (28,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16543

Michael Grimm

92-93 POINTS

"... sehr schöne, reife, frische, blaubeerige Frucht, feine florale Töne und auch Tabaknoten, sehr maskulin, extrem harte Tannine, zu extrahiert, dann auch vollreif+-Aromen, sehr maskuliner Klassiker“ (04/2024)

Vinous

90-92 POINTS

From the very north of Saint-Estèphe, the 2023 Le Boscq is bright, focused and full of character. Blue/purplish fruit, spice, lavender, dried herbs and incense are some of the notes that grace this understated Bordeaux. A healthy dollop (6%) of Petit Verdot adds a spicy character that is especially evident on the persistent finish.

- Antonio Galloni (04/2024)

James Suckling

92-93 POINTS

Very St.-Estephe with dark berry, mineral and fresh clove character. Medium body and firm tannins that follow through. Shows potential. (04/2024)

Jeb Dunnuck

91-93 POINTS

Darker currants, lead pencil, smoked earth, and a hint of leather all emerge from the 2023 Château Le Boscq, a medium to full-bodied, concentrated, nicely balanced, focused 2023 that has ample mid-palate depth, ripe, integrated tannins, and the purity and vibrancy of the vintage. It’s a beautiful, clearly outstanding wine in the making. (05/2024)

Lisa Perrotti-Brown

89-91 POINTS

Deep garnet-purple in color, the 2023 Le Boscq offers up expressive notes of baked plums and raspberry pie leading to hints of lilacs, anise, and bay leaf. The medium-bodied palate delivers subtle flavors with a chewy texture and refreshing line, finishing on an herbal note. (05/2024)

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