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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

93 POINTS
"... schöne Nase, Kirschen, mittlerer Körper, am Gaumen süßsauer mit kräftigen Tanninen“ (04/2024)
vinous_greyscale

Vinous

93-95 POINTS
A wine of stature and pure breeding, the 2023 Larrivet Haut-Brion is superb. Its vertical energy is compelling right out of the gate. Dark red-toned fruit, gravel, incense, licorice, spice, rose petal and tobacco build effortlessly in a deep, layered Pessac-Léognan that hits all the right notes. The blend is 72% Cabernet Sauvignon, 21% Cabernet Franc and 7% Merlot, done with a touch of stem inclusion and aged in 92% French oak and 8% amphora. Superb. Tasted three times.


 - Antonio Galloni (04/2024)
james_suckling

James Suckling

91-92 POINTS
The cabernet comes through in this, with medium body, fine tannins and cassis, currant bush and rose petal notes. Smooth finish. (04/2024)
jeb_dunnuck

Jeb Dunnuck

92-94 POINTS
I continue to love this estate, and their 2023 Château Larrivet Haut-Brion looks to be terrific. Sporting a deep ruby/purple hue as well as gorgeous aromatics of cassis, black raspberries, scorched earth, graphite, and smoky tobacco, it’s medium-bodied, beautifully pure, and flawlessly balanced, with integrated acidity and tannins. It's going to need just a few years of bottle age and evolve for 15 years or more. Tasted twice. The 2023 is 72% Cabernet Sauvignon, 21% Cabernet Franc, and the rest Merlot, aging in 92% new barrels and 8% in amphora. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

92-94 POINTS
The 2023 Larrivet Haut-Brion is deep garnet-purple in color. It is a little subdued to start off, soon breaking out to reveal bright notes of redcurrant jelly and black raspberries, followed by suggestions of bay leaves and pencil shavings. The medium-bodied palate is chock-full of crunchy black and red fruit flavors, with a grainy texture and nice tension, finishing on a fragrant earth note. The blend is 72% Cabernet Sauvignon, 21% Cabernet Franc, and 7% Merlot. The Merlot component was vinified with stems and is aging in amphorae, while the remainder is aging in French oak barriques, all new. (05/2024)
Robert_Parker

Parker – Wine Advocate

92-94 POINTS
The 2023 Larrivet Haut-Brion bursts with aromas of cassis, coniferous forest, mulberries, orange zest and iris, followed by a medium to full-bodied, seamless and layered palate with bright acids and a succulent core of fruit framed by powdery tannins. This year, Bruno Lemoine and his team employed whole-bunch fermentation for their Cabernet Franc, yielding excellent results. This charming, well-executed Pessac-Léognan is a blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and the remainder Merlot (notably reduced due to mildew). 

- Yohan Castaing (04/2024)
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Château Larrivet Haut Brion

Château Larrivet Haut-Brion – in vielerlei Hinsicht außergewöhnlich

In den gut 200 Jahren seines Bestehens hat das malerische Anwesen in der Bordelaiser Appellation