The 2023 Laroze is a bold, juicy Saint-Émilion. Black cherry, plum, licorice, menthol and chocolate are all delivered with plenty of textural intensity. Ample and voluptuous, Laroze offers plenty of immediacy. It's not the last word in complexity, but all the elements are very nicely integrated. Tasted two times.
- Antonio Galloni (04/2024)