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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

91-92 POINTS
"... schöne, saubere aber etwas unauffällige Nase, am Gaumen kräftige Säure, etwas süßsauer, Schoko, auch im Finale etwas süßsauer, Kirschen im Nachhall“ (04/2024)
vinous_greyscale

Vinous

91-93 POINTS
The 2023 La Tour Carnet is superb. La Tour Carnet is one of Bordeaux's hidden gems. The 2023 is another fine edition. Dried herbs, leather, incense, licorice, crushed flowers, chocolate and spice lend notable aromatic complexity. Medium in body and nuanced, the 2023 has so much to offer. In this vintage, it benefits from the addition of fruit from Bernard Magrez's estate in Saint-Estèphe. In some tastings, La Tour Carnet has been more opulent. Either way, few wines in Bordeaux offer a better mix of quality and value.

 - Antonio Galloni (04/2024)
james_suckling

James Suckling

92-93 POINTS
A structured La Tour Carnet with dark currant, bark and wet earth. Medium to full body. Should develop nicely. (04/2024)
jeb_dunnuck

Jeb Dunnuck

89-91 POINTS
Spicy red and black fruits, new leather, flowers, and some tobacco notes all define the 2023 Château La Tour Carnet, a pure, medium-bodied, nicely balanced 2023 that has plenty of mid-palate depth, ripe, polished tannins, juicy acidity, and a great finish. It's another beautiful wine under the Magrez umbrella that has tons of fruit as well as character. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

80-82 POINTS
La Tour Carnet 2023 is deep garnet-purple in color. It offers faint notes of prunes and baked blackberries, with underlying wafts of bay leaves, tobacco, and graphite. Medium-bodied, the palate is lean and tart, with chewy tannins and a slightly grubby finish. (05/2024)
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Château La Tour Carnet

Château La Tour Carnet – vom 11. ins 21. Jahrhundert

Teile des Mauerwerks werden auf das 11. oder 12. Jahrhundert geschätzt, wann der noch immer erhaltene Wassergraben und seine beeindruckende Zugbrücke erbaut worden sind, ist ungewiss. Einig sind sich Experten, dass die erste Weinles ...