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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

94-95 POINTS
"... tolle, klare, frische Frucht, feine spicy Noten, feine Kirchenbank, gute Struktur, kräftige Tannine, saftig, Schmelz, langes, elegantes Finale. Besser als 2022.“ (04/2024)

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Vinous

93-95 POINTS
The 2023 La Clotte was picked September 11 to 28 and aged for 18 months in new oak barrels. This has a little more precision and mineralité on the nose compared to the Moulin Saint-Georges, quite vibrant with shucked oyster shell in the background. The palate is medium-bodied, with svelte tannins that lend a satin-like texture. It’s very harmonious though not deep, and maybe it misses a bit of grip. That said, more extraction probably would have thrown off the balance here. Very seductive.

 - Neal Martin (04/2024)
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James Suckling

88-89 POINTS
Polished and juicy with fine tannins and medium body. Medium length, needing a little more fruit concentration. (04/2024)
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Lisa Perrotti-Brown

91-93 POINTS
A blend of 85% Merlot and 15% Cabernet Franc, La Clotte 2023 is deep garnet-purple in color. Notions of mossy tree bark and dusty soil slowly emerge from the glass, giving way to a core of Morello cherries, juicy plums, and spice cake. The medium-bodied palate has subtle layers of red fruit and savory nuances, with satiny tannins and bags of freshness, finishing on a minerally note. (05/2023)
Robert_Parker

Parker – Wine Advocate

92-94 POINTS
Crafted from vines planted in one of the best terroirs of Saint-Émilion, the 2023 La Clotte, a blend of 85% Merlot and 15% Cabernet Franc, reveals aromas of almonds, cherries, dark wild berries and raw cocoa, followed by a medium to full-bodied, lively and tense palate with youthfully structured tannins and a fleshy core of fruit with bright acids that segues into a long, penetrating and saline finish. 

- Yohan Castaing (04/2024)
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Château La Clotte

Château La Clotte – klein, aber fein

Seit dem späten 14. Jahrhundert wird der Weinberg auf dem Château La Clotte bereits bewirtschaftet. Bis zum Ausbruch der Französischen Revolution erfolgte dies durch Mitglieder des Cordelier-Mönchsordens, mit einer Pause ab 1886 durch Familie Grail ...