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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"... sehr schöne, vornehme, aristokratische Nase und Frucht, Sauerkirschen, feine Vanille, viel Struktur am Gaumen, kräftige Tannine, frisch gemahlene Kaffeebohnen, schöne Länge, etwas bitter im Finish, aristokratische Erscheinung auch am Gaumen, kräftiges Tannin-Finish“ (04/2024)

vinous_greyscale

Vinous

96-98 POINTS
The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.

 - Neal Martin (04/2024)
james_suckling

James Suckling

98-99 POINTS
This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc. (04/2024)
jeb_dunnuck

Jeb Dunnuck

96-98 POINTS
The Grand Vin 2023 Château Haut-Brion checks in as 52.3% Merlot, 38.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's more focused and tight compared to its sibling, the La Mission Haut-Brion, but it has riveting purity in its black raspberry, currant, smoke, leafy tobacco, and scorched earth-like aromas and flavors. It's rich and full-bodied, with building tannins and a level of purity that's just about off the charts. As with most vintages of Haut-Brion, it should be given at least a decade of bottle age. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

98-100 POINTS
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! (05/2024)
Robert_Parker

Parker – Wine Advocate

95-97 POINTS
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc. 

- Yohan Castaing (04/2024)
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Château Haut Brion

Château Haut-Brion – legendäres Weingut in Pessac

Seit über einem halben Jahrtausend wachsen auf dem heutigen Château Haut-Brion Rebstöcke. Mindestens. Denn 1521 erfolgte zwar die erste schriftliche Erwähnung eines dort produzierten Weines. Doch das heißt ja nicht, dass es auch wirkli ...