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2023 Château Guiraud

Château Guiraud
Flagge Weißwein
Weinart: Weißwein
Rebsorte: 65% Sémillon, 35% Sauvignon Blanc
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Sauternes
Klassifikation: 1er Cru Classé de Sauternes
Ausbau: 18 Monate im Barrique, davon 90% neu
Geschmacksrichtung: edelsüß
Alkoholgehalt: 13,8% Vol.
Trinktemperatur: 8-12°C
Suckling 96-97 /100
Vinous 92-94 /100
Dunnuck 94-96 /100
Perrotti-Brown 92-94 /100
Allergene: Sulfite,  Abfüllerinformation

54,00 €*

Inhalt: 0.75 Liter (72,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 17254
Michael-Grimm-Bewertungen

Michael Grimm

Technisches Datenblatt
vinous_greyscale

Vinous

92-94 POINTS
The 2023 Guiraud, now made by former Yquem winemaker Sandrine Garbay, has a rather reticent nose at first, opening with orange pith and pear aromas. It just needs a bit more intensity. The palate is medium-bodied with a tangy opening. It’s a little spicier than its peers—marmalade and stem ginger, with more peachiness toward the finish. It feels harmonious and poised, but I would wait until the aromatics open, so give it four to five years after bottling. 

- Neal Martin (04/2024)
james_suckling

James Suckling

96-97 POINTS
You really see the class and botrytis character here with clarity and focus. Notes of spice, mushroom powder, subtle apricot and honey. It’s medium-bodied, fresh and bright with nice sweetness at the end. A modern and precise Sauternes. (04/2024)
jeb_dunnuck

Jeb Dunnuck

94-96 POINTS
Exotic tropical fruits, honeyed orange, spice, and minty, floral notes shine in the 2023 Château Guiraud, another ripe, powerful, full-bodied Sauternes in the vintage. As with just about everything in this vintage, it brings serious sweetness and depth and a fleshy, soft, opulent style that has just enough acidity to hold it together. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

92-94 POINTS
A blend of 65% Semillon and 35% Sauvignon Blanc, the 2023 Guiraud has 130g/l of residual sugar and a pH of 4.01. It is pale lemon-straw in color and offers up evocative notes of baked peaches, pear tart, and ripe yellow apples, leading to suggestions of fallen leaves, wet slate, and sea spray. The palate has compelling restraint, with baked orchard fruit flavors and soft acidity, finishing savory. (05/2024)
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Château Guiraud
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