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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

vinous_greyscale

Vinous

91-93 POINTS
The 2023 Gloria is bright, punchy and super-expressive. Red-toned fruit, crushed flowers, white pepper and mocha are nicely dialed up. this super-classic Saint-Julien delivers the goods. Best of all, it should be a great value. 

- Antonio Galloni (04/2024)
james_suckling

James Suckling

93-94 POINTS
Blackberries and blueberries with stone and sandalwood undertones. It’s medium- to full-bodied with integrated tannins that are polished and refined. Long finish. Solid and rather muscular. Could move up a notch.  (04/2024)
jeb_dunnuck

Jeb Dunnuck

92-94 POINTS
Cassis, violets, spicy wood, espresso, and a kiss of graphite all emerge from the 2023 Château Gloria, an incredibly pure, medium to full-bodied, ripe, balanced Saint-Julien. It shows the pure, elegant style of the vintage, has ripe tannins, plenty of mid-palate depth, and a great finish. This château hasn't put a foot wrong in some time, and they certainly did well in 2023. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

89-91 POINTS
The 2023 Gloria has a deep garnet-purple color. It is a little sluggish to begin, with notes of sauteed herbs, damp soil, and tar soon opening out to a core of stewed strawberries, plums, and cedar chest. The medium-bodied palate is chewy, with nice freshness and just enough savory-laced fruit, finishing a little short and firm. (05/2024)
Robert_Parker

Parker – Wine Advocate

90-92 POINTS
An attractive effort, the 2023 Gloria offers up aromas of dark berries and plums mingled with subtle hints of violets and licorice. It's medium to full-bodied, taut and lively, with good depth and persistence. This blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet France is the third and final vintage of organic conversion at Gloria. 

- William Kelley (04/2024)
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Château Gloria

Château Gloria – eines von fünf

Wie es schon sein Vater getan hatte, erlernte Henri Martin zunächst das Küferhandwerk. Doch im Gegensatz zu ihm blieb er nicht dabei. Immer vertrauter mit der Önologie strebte er schon bald danach, seine eigenen Reben anzubauen und seinen eigenen Wein z ...