The 2023 Clos de Sarpe is a potent Saint-Émilion. There's plenty of intensity but less of the overt opulence of a few years ago. Black cherry, plum, licorice, leather, dried herbs and incense struggle to emerge from a wall of searing tannins. Blackberry jam, crème de cassis, lavender and mocha extend the finish. The acidity, as measured by pH, is more like that of a white wine. I am very curious to see where this goes. Tasted two times.
- Antonio Galloni (04/2024)