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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

91+ POINTS
"... Lychees, fruchtig, saftig, lecker, gute Säure und gute Frische“ (04/2024)

vinous_greyscale

Vinous

89-91 POINTS
The 2023 Clos Marsalette Blanc is aromatic and quite tropical in profile. Tangerine peel, passion fruit, mint, quince and white flowers abound. Creamy and layered, with lovely balance, the 2023 is terrific. 

- Antonio Galloni (04/2024)
james_suckling

James Suckling

93-94 POINTS
A beautiful Pessac white with sliced green mango, lemon curd and light grapefruit. Medium body. Bright and flavorful. Well done. (04/2024)
jeb_dunnuck

Jeb Dunnuck

91-93 POINTS
The 2023 Clos Marsalette Blanc is based on 56% Sauvignon and 44% Semillon. It has a classic Graves nose of ripe citrus, honeyed grapefruit, and hints of chalky minerality. This carries to a medium-bodied fresh and focused white offering notable richness and depth, bright acidity, and a good finish. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

91-93 POINTS
The 2023 Clos Marsalette Blanc reveals vibrant notes of lime cordial, fresh grapefruit, and lemongrass with touches of orange blossom and beeswax. The light-bodied palate is so delicate, intense, and racy, with lingering citrus and chalk layers on the long finish. The blend is 56% Sauvignon Blanc and 44% Semillon. (05/2024)
Robert_Parker

Parker – Wine Advocate

89-91 POINTS
Aromas of spring flowers, white fruit, peach and pear preface the Clos Marsalette 2023 Blanc, a medium-bodied, juicy and round white wine with a delicate core of fruit and a long, lively finish. This is a blend of 56% Sauvignon Blanc and 44% Sémillon matured for 20% in new oak. 

- Yohan Castaing (04/2024)
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Château Clos Marsalette

Château Clos Marsalette – Grandioses Gemeinschaftsprojekt in Martillac

Drei Weingüter führen Didier Miqueu und Stephan Graf von Neipperg mittlerweile gemeinsam, mit dem Château Clos Marsalette in Martillac nahm die Bordelaiser Erfolgsgeschichte ihren Anfang. Allerdings zogen zunächst ...