The first impression is a bit deceptive, because this comes across as a great riesling TBA, but it is way more than that, thanks to the electric acidity that takes this enormous concentration and honeyed richness and shines an almost blinding searchlight on it. And this doesn’t even tell you that the wine has a truly incredible density of dried mango and papaya aromas. Gigantic finish that is so fresh and pure your mind struggles to make sense of it. From organically grown grapes. Drinkable now, but best from 2028.
- Stuart Pigott (07/2024)
