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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

92-93+ POINTS
"... Pampelmuse, Lychees, Mango, Ananas, gut“ (04/2024)

vinous_greyscale

Vinous

87-89 POINTS
The 2023 Blanc de Lynch-Bages has a fresh, orchard-fruit-scented bouquet, maybe a bit constrained since it was only bottled two weeks prior to my visit. The palate is well balanced with more complexity than the aromatics at the moment—pear and white peach, with almond shavings toward the finish. Fine. 

- Neal Martin (04/2024)
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James Suckling

94 POINTS
A pretty white with lots of depth and length. Medium-bodied with a creamy texture and notes of lemon rind, sliced mangoes and peaches. Velvety phenolics give form and balance. A blend of 81% sauvignon blanc, 11% semillon and 8% muscadelle. drink or hold. (04/2024)
jeb_dunnuck

Jeb Dunnuck

90-92 POINTS
First made in 1978 (the first vintage sold was 1990), the 2023 Château Lynch-Bages Blanc is Sauvignon Blanc-dominated and offers bright citrus, honeyed flowers, and some chalky minerality in a medium-bodied, lively, juicy, elegant style. It's not massive, but it’s balanced and impeccably made. (05/2024)
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Lisa Perrotti-Brown

92 POINTS
Picking for the 2023 Blanc de Lynch-Bages started in late August, and it had been bottled the week before tasting. It pops from the glass with vibrant notes of white peaches, fresh pears, and lemon curd followed by hints of lime blossom, wet pebbles, and wild thyme. The light to medium-bodied palate is zippy and refreshing, with loads of citrus and chalky layers and an invigorating finish. The blend is 81% Sauvignon Blanc, 11% Semillon, and 8% Muscadelle. (04/2024)
Robert_Parker

Parker – Wine Advocate

89-91 POINTS
Already bottled, the 2023 Blanc de Lynch-Bages possesses a lemony bouquet of citron oil, lemongrass, spring flowers and a lactic touch, which can be attributed to its recent bottling. Juicy and fresh, it is moderately weighted with a phenolic texture and a long, mouthwatering finish with a somewhat musky-inflected aftertaste due to the presence of Muscadelle. This is a blend of 81% Sauvignon Blanc, 11% Sémillon and 8% Muscadelle. It has a pH of 3.12 and was matured for six months on the lees with 50% new oak. 

- Yohan Castaing (04/2024)
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Château Lynch Bages