This stunningly original dry pinot gris marries aromatic complexity - quince, mirabelle, vanilla and baking spice - with a concentrated and highly structured medium- to full-bodied palate. Crisp and salty finish that’s so energetic for a dry pinot gris! From 56-year-old vines planted on red gypsum-marl. Wild fermented and matured sur lie in 500 liter oak casks. From organically grown grapes. Unfiltered. Drink or hold.
- Stuart Pigott (01/2024)
