Jane Anson: 94 Punkte
Medium intensity bright ruby, lovely vibrant colour, and enticing aromatics. Closer to a New Zealand or Oregon style of pinot in its intensity than Burgundy, with chewy and slightly sour red cherry notes, a ton of bright sage, bay leaf and pomegranate freshness. Easy to drink and full of pleasure, this has sweet and juicy fruit, and is hard to resist. No need to wait. Tomas Munoz winemaker, Eduardo Chadwick owner. One of the standouts of the March Releases lineup. (02/2024)
The Drinks Business: 95 Punkte
(Aconcagua Costa DO; 4.6 hectares; 100% Pinot Noir; 13.5% alcohol). An odd nose. Candle wax and the plume from the candle the moment after the candlesnuffer’s been removed. Then more redolent Pinot Noir notes of assorted red berry fruits. Blackcurrant too. Black tea. Intense and concentrated. Limpid, pure, lithe and grippy. Lots of vertical stretch in the mouth. Lithe and sinuous but with considerable concentration. Very pure and crystalline. Lovely. (2024)
