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2022 Memorious

Domaine de la Côte
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 100% Pinot Noir
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Central Coast
American Viticultural Area: Santa Rita Hills
Ausbau: 12 Monate im Barrique, davon 30% neu
Stilistik: komplex, vielschichtig
Geschmacksrichtung: trocken
Alkoholgehalt: 13,4% Vol.
Trinktemperatur: 15-18°C
Vinous 94 /100
Wine Spectator 95 /100
Wine Advocate 94 /100
Allergene: Sulfite,  Abfüllerinformation

135,00 €*

Inhalt: 0.75 Liter (180,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 16785
vinous_greyscale

Vinous

94 POINTS
The 2022 Pinot Noir Memorious is deep, fleshy and super-expressive, as it always is. Dark red cherry/plum fruit, spice, new leather and dried herbs are all beautifully laced together. Pliant and open, the 2022 has a ton to offer. Memorious offers a combination of the elements that make Domaine de la Côte a special site, namely a mix of energy from the vineyard's west-facing aspect and textural resonance from the presence clay in the soils.

- Antonio Galloni (07/2024)
wine_spectator

Wine Spectator

95 POINTS

Bright and piercing, offering a mix of black cherry, damson plum and raspberry coulis notes laced with savory, singed sandalwood, red tea and iron details. A light stem hint through the lengthy, pure finish adds an extra textural note. For the cellar. Best from 2025 through 2036. 536 cases made.


- J.M.

Robert_Parker

Parker – Wine Advocate

94 POINTS

The 2022 Pinot Noir Memorious has a bit of everything a Pinot Noir lover could want: poise, focus, vibrancy and subtle structural power. The nose straddles red and black berries with a flashy but measured intensity, leading to a lacy palate that combines electric energy with seductive, subtle richness. The finish is ethereal and long, framed with weightless tannins and recalling the energy found throughout.


- Matthew Luczy (10/2024)

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Domaine de la Côte

„Michael, do you have another credit card?“

Unser erstes Treffen endete im August 2012 mit genau dieser Frage. Derjenige, der die Frage stellte, war Rajat (Raj) Parr. Zu jener Zeit Head Sommelier aller Michael Mina Restaurants (viele Michelin-Sterne) und an diesem ...

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