Zum Hauptinhalt springen
25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

91-93 POINTS
The 2022 Riesling Lorcher Pfaffenwies was harvested across six different parcels within this southwest-facing site, dating to the mid-1960s, ranging from slate closer to the river and more quartzite toward the forest. Theresa calls it a “complete picture of the vineyard.” It's fermented in Stück and Halbstück. The nose opens with a juicy yellow plum, a frisson of crushed yarrow and rock dust. The palate is concentrated and has something salty, insistent, mouth-watering and savory. Lemony brightness comes with a slight sense of lemon pith and crushed yarrow spice. It's very clear-cut, subtly nutty on the finish with much brightness and understated substance. (Bone-dry)

- Anne Krebiehl MW (08/2024)
james_suckling

James Suckling

96 POINTS
This sleek and tightly wound beauty has the Amalfi-lemon, lime-zest and wild-herb aromas we associate with the top vineyard sites at the northern extremity of the Rheingau. Only medium-bodied, but intensely mineral, this is bristling with racy energy and wet-stone minerality through the long, very focused finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

- Stuart Pigott (11/2023)
Robert_Parker

Parker – Wine Advocate

94 POINTS
Form Lorch, the 2022 Pfaffenwies offers a clear, refined and intense bouquet with clear, bright fruit aromas intertwined with delicate flinty notes of weathered slate. Full-bodied and mouthfilling on the palate, this is a pure, elegant, well-balanced but also tensioned and savory-finishing Riesling from the Pfaffenwies. 11.5% stated alcohol. Diam cork. Tasted at the domaine in September 2023.

- Stephan Reinhardt (12/2023)
Breuer_Logo
Weingut Georg Breuer

Weingut Georg Breuer – Steillagen im Rheingau

Dass Bernhard Scholl und Albert Hillebrand im Jahr 1880 das international hochgeachtete Weingut im Anbaugebiet