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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

90 POINTS

The 2022 Echo de Lynch-Bages has held on to its black cherry- and blueberry-scented bouquet. It might need a little more delineation, but it's very pleasurable. The palate is medium-bodied with a sweet entry, gentle grip and quite plush black fruit toward the finish. This is well worth seeking out.


- Neal Martin (01/2025)

james_suckling

James Suckling

94 POINTS

Dark currants with blackberries and a touch of pencil shavings. Good perception of freshness despite the ripe black fruit. Tight, full-bodied and fine-grained on the palate. Long, structured and juicy. 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. Give it two or three more years. (01/2025)

jeb_dunnuck

Jeb Dunnuck

92 POINTS

Blackcurrants, smoky tobacco, crushed stone, and graphite emerge from the 2022 Echo De Lynch-Bages, ripe, concentrated, structured second wine. It has more than a small resemblance to the Grand Vin in a rounder, more mouth-filling style that will have two decades of overall longevity. (02/2025)

lisa_perrotti-brown

Lisa Perrotti-Brown

87-89 POINTS
A blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc, the 2022 Echo de Lynch-Bages is deep garnet-purple in color. It tumbles from the glass with open-knit scents of plum preserves, mince pie, and Indian spices, with hints of menthol, rose oil, and dusty soil. The medium-bodied palate delivers a firm, chewy texture and oodles of freshness to support the baked berries and exotic spice layers, finishing long. pH 3.69, TPI 91. (05/2023)
Robert_Parker

Parker – Wine Advocate

89+ POINTS

The 2022 Echo de Lynch-Bages exhibits rich, brooding aromas of cassis, espresso roast and toasty oak, followed by a medium to full-bodied, layered and textural palate that's chunky and extracted. It will require a bit of patience.


- William Kelley (03/2025)

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Château Lynch Bages

Château Lynch-Bages – von Bordeaux ins All

Die Domaine de Bages entstand bereits in der ersten Hälfte des 17. Jahrhunderts, als das Brüderpaar Jean und Pey Déjean einige Parzellen rund um den Weiler des Dorfes Bages anlegten. 1691 vom irischen Flüchtling John Lynch übernommen und über ...