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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97-98+ POINTS
"... extrem viel Süße in der schwarzbeerigen Nase, Cassis, Mandeln, Marzipan, große Struktur, sehr kräftige Tannine, große Frische vor allem am Gaumen, spciy, tolle Struktur, lang, lang ... " (2023)
vinous_greyscale

Vinous

97 POINTS

The 2022 Valandraud is fabulous. Rich and plush, with no hard edges, the 2022 is an exotic beauty. I imagine it will need the better part of a decade to be approachable, as its fruit intensity and tannic heft are both notable. Inky dark red/purplish fruit, new leather, tobacco and baking spice all build in the glass. The 2022 deftly balances opulence and finesse in grand style. Tasted two times.


- Antonio Galloni (01/2025)

james_suckling

James Suckling

97 POINTS

A rich, glossy Valandraud delivered in a plush but polished mode. Showing lots of new wood, cocoa nibs, mocha, espresso and pine cones to the dense blackberries and a touch of roasted red peppers. Full with immense concentration, this has compact fruit and bold, dusty tannins. You hardly catch the high alcohol here with such intensity. Balanced at a high pitch. Big, voluptuous but beautiful too. 36,200 bottles made. Give it three more years to let the wood spices integrate. Drink from 2028. (01/2025)

jeb_dunnuck

Jeb Dunnuck

97-99 POINTS
Tasted on multiple occasions, the 2022 Château Valandraud is based on 88% Merlot and the balance an even split of Cabernet Franc and Cabernet Sauvignon. It has incredible purity in its cassis and darker, almost blue fruits as well as notes of candied violets, licorice, and spicy oak. Full-bodied, rich, and concentrated, it has perfect tannins, a great mid-palate, and flawless balance. It reminds me of hypothetical blend of the 2010 and 2009, with perhaps plenty of similarities to the 2020 as well. (2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

96-98 POINTS
The 2022 Valandraud is a blend of 88% Merlot, 6% Cabernet Franc, and 6% Cabernet Sauvignon, aging for 18-24 months in 100% new oak. Deep purple-black in color, it spills from the glass with notes of baked black plums, boysenberry preserves, and fruitcake, leading to an undercurrent of cedar chest, Indian spices, and dark chocolate. Full-bodied, rich, and spicy, the palate has fantastic tension and a firm, fine-grained texture, finishing with great length. pH 3.55. (05/2023)
chateau-valandraud-frankreich-bordeauxweine-rotwein
Château Valandraud