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Michael-Grimm-Bewertungen

Michael Grimm

97-98+ POINTS
"... extrem viel Süße in der schwarzbeerigen Nase, Cassis, Mandeln, Marzipan, große Struktur, sehr kräftige Tannine, große Frische vor allem am Gaumen, spciy, tolle Struktur, lang, lang ... " (2023)

Jane Anson: 97 Punkte

Inky plum in colour, opens with an immediate caress of supple tannins with violet, rose and peony, liquorice root, textured, rich but reserved with a tug of graphite, slate and crayon. This is a really impressive Valandraud, excellent quality, clearly decades of ageing ahead of it. Jean-Luc Thunevin owner, harvest September 15 to October 5, 100% new oak. (01/2025)

Decanter: 96 Punkte

At 15.5% there's no getting round this is one of the highest alcohols among the 2022s but it very much works with the vintage offering a heady, concentrated nose followed by powerful, yet sleek profile on the palate. Really juicy and alive, the acidity is brilliant and lifts the red berry fruit flavours with chalky tannins giving the intensity towards the finish. There are flashes of heat but there's also cooling minerality and salty touches without any overt toastiness which is so pleasant. I tasted this a little colder - cellar cold - and I think that really works in its favour. Gorgeous purity, finesse and approachability. - Georgina Hindle (01/2025)
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Vinous

97 POINTS

The 2022 Valandraud is fabulous. Rich and plush, with no hard edges, the 2022 is an exotic beauty. I imagine it will need the better part of a decade to be approachable, as its fruit intensity and tannic heft are both notable. Inky dark red/purplish fruit, new leather, tobacco and baking spice all build in the glass. The 2022 deftly balances opulence and finesse in grand style. Tasted two times.


- Antonio Galloni (01/2025)

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James Suckling

97 POINTS

A rich, glossy Valandraud delivered in a plush but polished mode. Showing lots of new wood, cocoa nibs, mocha, espresso and pine cones to the dense blackberries and a touch of roasted red peppers. Full with immense concentration, this has compact fruit and bold, dusty tannins. You hardly catch the high alcohol here with such intensity. Balanced at a high pitch. Big, voluptuous but beautiful too. 36,200 bottles made. Give it three more years to let the wood spices integrate. Drink from 2028. (01/2025)

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Jeb Dunnuck

99 POINTS

The 2022 Château Valandraud is sensational, offering a massive array of blackcurrants, chocolate, smoked tobacco, baking spices, and truffly earth. Full-bodied and deeply layered, it has a velvety mouthfeel, polished tannins, and remarkable purity. It reminds me of a hypothetical blend of the 2020 and 2019. Based on 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon, it was vinified and aged 22 months in new barrels. It will evolve gracefully for 20-30 years. (02/2025)

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Lisa Perrotti-Brown

96-98 POINTS
The 2022 Valandraud is a blend of 88% Merlot, 6% Cabernet Franc, and 6% Cabernet Sauvignon, aging for 18-24 months in 100% new oak. Deep purple-black in color, it spills from the glass with notes of baked black plums, boysenberry preserves, and fruitcake, leading to an undercurrent of cedar chest, Indian spices, and dark chocolate. Full-bodied, rich, and spicy, the palate has fantastic tension and a firm, fine-grained texture, finishing with great length. pH 3.55. (05/2023)
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Château Valandraud