"...intensive, fleischige, schwarzbeerige Frucht, spicy, Weihrauch, ganz sauber am Gaumen, ganz große Eleganz und Finesse, Balance ist der Hammer, sehr gute Tannine, wieder ganz große Frische im Finale, alles au point." (04/2023)
Jane Anson: 96 Punkte
Mouthfilling, vivid blackberry and damson fruits, squid ink, cocoa bean, espresso, black coffee, crushed rose petals. Umami texture, with sea spray salinity on the finish, this is silky and knitted down, spice taking the place of acidity in the construction, skilful winemaking from director Thomas Duroux, yield 23hl/h. (12/2024)