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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97+-98 POINTS
"...intensive, frische Frucht, blaubeerig, Cassis, feine florale Noten, Eukalyptus, feine Zigarre, Mandeln, Marzipan, ganz große Finesse und Balance, ganz fein, tolle Tannine im langen Finish." (04/2023)

Jane Anson: 99 Punkte

Clear precision and intensity to the aromatics, and the tannins here are silky, enticing, this is squid ink, plum puree, cloves, turmeric, fragrant cardamon and crushed mint. Concentrated and mouthfilling, while retaining the succulent finesse that Margaux delivers so effortlessly. A wonderful wine that will age for decades. 25hl/h yield. 100% new oak for ageing, Philippe Bascaules director. (12/2024)
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Vinous

100 POINTS
The 2022 Château Margaux obliged reams of superlatives from barrel. Now in bottle, it is a stone-cold breathtaking First Growth that belongs on the mantelpiece alongside the 1959 and 1983. That said, at first, the aromatics are bashful, yet it takes little to unfurl in jaw-dropping fashion, armed with heavenly pure black fruits laced with peony and iris flower and exuding mineralité (which is a mighty achievement given the season). The palate is imbued with stunning pixelation. There is a little more structure than I recall—an enthralling sense of architecture and thrilling tension, the pH of around 3.65 imparting acidic spine. Winemaker Philippe Bascaule remarked that he cannot compare the 2022 to another vintage. This is a profound Château Margaux that sets a contemporary benchmark.

- Neal Martin (01/2025)
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James Suckling

99 POINTS

I have never encountered a wild Margaux like this. Cassis and blackcurrant aromas with hints of crushed stones and bitter chocolate. The palate is full-bodied but not heavy or ponderous. Really well-structured with fantastic fine tannins that tighten on the palate, giving this so much liveliness and length. Compacted and energetic at the end. 92% cabernet sauvignon and 6% merlot and 2% cabernet franc. Exceptional. Best after 2029. (01/2025)

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Jeb Dunnuck

100 POINTS

The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. Brought up in new barrels, it has a terrific pH of 3.61, which is low for the vintage, and an alcohol of 14.3%, with the highest level of tannins since 2010. It brings another level of purity, elegance, and finesse, and it is just a sensational, legendary Margaux in the making. Crème de cassis blue fruits, spring flowers, lead pencil, and violets all define the bouquet, and it's full-bodied on the palate, with a layered, seamlessly textured, flawlessly balanced profile. While it shows the ripe, pure, already accessible style of the vintage, I wouldn't be surprised to see this close down over the coming 7-8 years, given its density and structure, and it's not going to hit its prime drinking window until 15-20 years after the vintage. It should be one of those wines that evolve gracefully over the following 50-75 years. (02/2025)

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Lisa Perrotti-Brown

97-99 POINTS
The 2022 Chateau Margaux, composed of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc, is deep garnet-purple in color. It shoots from the glass with an initial firework display of redcurrant jelly, blackberry pie, and fresh, juicy blackcurrants, followed by an array of iron ore, lilacs, black licorice, and sandalwood-inspired scents, plus a hint of wood smoke. The full-bodied palate is densely laden with rich, concentrated, muscular black and red fruits, supported by exquisitely ripe, finely grained tannins and seamless freshness, finishing very long and fragrant. This is a jaw-droppingly gorgeous effort that should be immortal. This represents 40% of the crop. "It's been a long time since this much has made it into the First Wine!" commented winemaker Phillipe Bascaules. The pH is 3.61. (05/2023)
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Parker – Wine Advocate

97+ POINTS

The 2022 Château Margaux has come together brilliantly with élevage. Unwinding in the glass with aromas of blackcurrants, blackberries, cedary pencil shavings and pen ink that are deftly framed by new oak, it's full-bodied, dense and layered, with a concentrated core of intensely sweet fruit, broad structural shoulders and a long, resonant finish. With air, it only becomes more voluptuous, yet that's controlled by underlying tannic grip to deliver a more classical profile than was apparent during élevage.


- William Kelley (03/2025)

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Château Margaux

Château Margaux – historisches Anwesen

Erste Eintragungen des heutigen Château Margaux datieren auf die Zeit des Hochmittelalters und erfolgten auf den Namen Schloss Lamothe. Sehr viel mehr ist bis 1654 nicht bekannt – in jenem Jahr kam die Winzerfamilie Pontac durch Heirat in den Bes ...