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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

96-97 POINTS
"...sehr schöne, intensive Nase, Weihrauch (Kirchenbank), Frische, reife, frische Beeren, Cassis, ganz große Struktur und sehr kräftige Tannine, Power und Finesse, sehr elegantes Finale." (04/2023)

Decanter: 97 Punkte

Ripe and generous on the palate, this is chewy, crunchy and alive. Ripe fruit is there - chewy and sweet black currants and cherries - fleshy and filling - as is concentration of flavours, but there's a delicate layering of elements which builds the wine on the palate giving power but also focus and precision. Still feels a little shy, with tension there in the funnelling of flavours and a relatively crisp finish but this will elongate in time. Cool blueberries, wet stones, pencil lead and graphite give the mineral touches. No overt heat, oak or spice which also is excellent. One for the long haul. Built with ageing in mind I think. - Georgina Hindle (01/2025)


Jane Anson: 97 Punkte

Exceptional, liquorice, slate, graphite, pumice stone tannins and a salt scrape on the finish that is key to balancing out this ripe full bodied Lynch. Great stuff, with ageing potential in spades. High alcohol for a Pauillac no question, but this walks the line with grace. 75% new oak for ageing, Nicolas Labenne winemaker. (01/2025)

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Vinous

96 POINTS

The 2022 Lynch-Bages has a showstopping bouquet that is well defined, very pure and focused, displaying black fruit laced with cedar and graphite. Hints of pressed violet emerge with aeration. This has actually gained pixelation in barrel. The palate is taut and crisp, with touches of graphite flourishing with aeration so that it could only come from Pauillac. There's plenty of energy coiled up in this Lynch Bages. The 2022 will give a lot of pleasure over the next 30 years or more. Superb.


- Neal Martin (01/2025)

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James Suckling

98 POINTS

A terrific Lynch from a hot vintage with blackcurrants, mint, dried lavender, graphite and thyme on the nose and palate. Medium- to full-bodied, it shows fantastic tannins with a lovely texture that reminds me of cashmere, becoming slightly chewy in the finish. Give this four to five years of bottle age. Try after 2028. (01/2025)

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Jeb Dunnuck

99 POINTS

The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it! (02/2025)

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Lisa Perrotti-Brown

95-97 POINTS
The 2022 Lynch-Bages is composed of 66% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it is a little closed to start, soon revealing evocative creme de cassis, blueberry pie, and chocolate-covered cherries notes with suggestions of cast-iron pan, black truffles, and crushed rocks. The medium to full-bodied palate is taut with muscular black fruit and loads of mineral sparks, framed by very firm, grainy tannins and a refreshing line, finishing long and earthy. pH 3.71, TPI 95. (05/2023)
Robert_Parker

Parker – Wine Advocate

94+ POINTS

The 2022 Lynch-Bages is one of the most muscular, chunky wines of the vintage in the Médoc, offering up aromas of dark berries, cherry preserve, pencil shavings and creamy new oak, followed by a full-bodied, rich and extracted palate that's dense and blocky. While Lynch-Bages always seems to come together with time, the 2022 is certainly going to require some patience.


- William Kelley (03/2025)

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Château Lynch Bages

Château Lynch-Bages – von Bordeaux ins All

Die Domaine de Bages entstand bereits in der ersten Hälfte des 17. Jahrhunderts, als das Brüderpaar Jean und Pey Déjean einige Parzellen rund um den Weiler des Dorfes Bages anlegten. 1691 vom irischen Flüchtling John Lynch übernommen und über ...