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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97+ POINTS
"... extrem komplexe Nase, Power schön in der Nase, viel Vanille, feine Röstnoten, Lakritze, sehr schöne Struktur, sehr gute Säure, sehr elegant, viele Tannine, die aber sehr gut eingebunden sind, Frische und Paoeer zugelich, sehr komplex am Gaumen, ganz große Struktur, langes und fein nussiges Finale." (2023)
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Vinous

95-97 POINTS
The 2022 Tertre Rôteboeuf is surprisingly understated in this vintage, which is quite different from most years. In this warm, punishing dry vintage I expect to find a more opulent Tertre, but the wine instead remains light on its feet, with surprising minerality and tons of energy to play dark red (rather than black) fruit. The 2022 is pretty clenched today, but élevage should help soften some of the angularity in the contours. Tertre Rôteboeuf is once again one of the most distinctive wines in Saint-Émilion. There’s a feeling of raw, unbridled power that is impossible to miss. Yields were 35 hectoliters per hectare instead of the more typical 40-45 or so. As usual, there is no green harvest and the entire crop is bottled as the Grand Vin.

- Antonio Galloni (2023)
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Jeb Dunnuck

96-98 POINTS
Coming from an incredible hillside terroir on the eastern side of Saint-Emilion, the 2022 Château Tertre Roteboeuf reveals a dense purple hue to go with a kaleidoscopic array of cassis, blueberries, cherries, acacia flowers, violets, and orange blossom. Always exotic, singular, and overflowing with character, the 2022 looks to be no exception and is full-bodied, with a layered, elegant mouthfeel, beautiful tannins, and a great finish. (2023)
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Lisa Perrotti-Brown

96-98 POINTS
The 2022 Tertre Roteboeuf is made from 80% Merlot and 20% Cabernet Franc, harvested on 1 October. Deep garnet-purple in color, it storms out of the glass with powerful notes of preserved plums, blueberry compote, and fruitcake, followed by suggestions of star anise, cedar chest, wilted roses, and unsmoked cigars. The super-concentrated, opulent, full-bodied palate is jam packed with black fruit preserves and exotic spices, maintaining impressive freshness and finishing very long with a mineral lift. This is a very different expression of the vintage - so Tertre Roteboeuf! pH 3.80-3.85. (2023)
Robert_Parker

Parker – Wine Advocate

95-97 POINTS
Both the suavest and the most exotic cuvée in the Mitjaville portfolio, the 2022 Le Tertre Roteboeuf is a full-bodied, supple and fleshy wine evocative of blackberries, espresso roast, rose petals, spices and smoked meats. Concentrated, refined and seamless, it concludes with a long, aromatic finish. Readers might think of it as a cousin of the 2009 vintage, with its sweetness of fruit but rather ethereal, harmonious profile, which stands in contrast with more overtly powerful years, such as 2020 or 2010.

- William Kelley (2023)
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Château Le Tertre Roteboeuf