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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97+ POINTS
"... extrem komplexe Nase, Power schön in der Nase, viel Vanille, feine Röstnoten, Lakritze, sehr schöne Struktur, sehr gute Säure, sehr elegant, viele Tannine, die aber sehr gut eingebunden sind, Frische und Paoeer zugelich, sehr komplex am Gaumen, ganz große Struktur, langes und fein nussiges Finale." (2023)
vinous_greyscale

Vinous

97 POINTS

The 2022 Tertre Rôteboeuf is silky, elegant and polished. Scents of raspberry jam, mocha, cinnamon, new leather and blood orange are immediately inviting. On the palate, the 2022 is soft and caressing, but there's plenty of tannin and overall structure lurking beneath. Floral, savory and mineral overtones extend the sustained, vibrant finish. Tertre Rôteboeuf remains one of the most singular wines in all of Bordeaux.


- Antonio Galloni (01/2025)

jeb_dunnuck

Jeb Dunnuck

98 POINTS

The 2022 Château Tertre Rôteboeuf is gorgeous, and it has more than a passing resemblance to the 2010 (or is it the 2009?). Classic notes of black raspberries, sweet cassis, white chocolate, leafy tobacco, and spicy wood all shine here, and it's full-bodied on the palate, with flawless overall balance, ultra-fine tannins, and a finish that makes you salivate and keeps you coming back to the glass. It has the fruit to offer remarkable pleasure even today yet deserves 8-10 years of bottle age and will pretty much blow you away over the following 20-30 years. (02/2025)

lisa_perrotti-brown

Lisa Perrotti-Brown

96-98 POINTS
The 2022 Tertre Roteboeuf is made from 80% Merlot and 20% Cabernet Franc, harvested on 1 October. Deep garnet-purple in color, it storms out of the glass with powerful notes of preserved plums, blueberry compote, and fruitcake, followed by suggestions of star anise, cedar chest, wilted roses, and unsmoked cigars. The super-concentrated, opulent, full-bodied palate is jam packed with black fruit preserves and exotic spices, maintaining impressive freshness and finishing very long with a mineral lift. This is a very different expression of the vintage - so Tertre Roteboeuf! pH 3.80-3.85. (2023)
Robert_Parker

Parker – Wine Advocate

95-97 POINTS
Both the suavest and the most exotic cuvée in the Mitjaville portfolio, the 2022 Le Tertre Roteboeuf is a full-bodied, supple and fleshy wine evocative of blackberries, espresso roast, rose petals, spices and smoked meats. Concentrated, refined and seamless, it concludes with a long, aromatic finish. Readers might think of it as a cousin of the 2009 vintage, with its sweetness of fruit but rather ethereal, harmonious profile, which stands in contrast with more overtly powerful years, such as 2020 or 2010.

- William Kelley (2023)
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Château Le Tertre Roteboeuf

Tertre Roteboeuf – spätes Erwachen eines außergewöhnlichen Juwels

Heute heißt es Tertre Roteboeuf und produziert einen der nachgefragtesten Spitzenweine der gesamten