2022 Château Langoa-Barton | MG

The 2022 Langoa Barton has a wonderful bouquet that has really blossomed since I tasted it from barrel. There is still a trait of Margaux thanks to its wilted violet element, but there may be more graphite and tobacco tones now the wine is in bottle. The palate is medium-bodied with fine-boned tannins and a precise, sensual finish. It's fresh and definitely a more elegant Langoa compared to recent vintages. Bon vin.

- Neal Martin (01/2025)

Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. (04/2023)

Possibly the finest vintage I've tasted from this château, the 2022 Château Langoa Barton has a gorgeous perfume of red and black fruits intermixed with smoky tobacco, fresh flowers, and cedar. I love its overall balance, and it's medium to full-bodied, has a pure, layered mouthfeel, and present yet sweet, polished tannins. I love it even today, yet it deserves 4-6 years of bottle age and will cruise in cold cellars over the following two decades or more. (02/2025)

A blend of 56.5% Cabernet Sauvignon, 41% Merlot, and 2.5% Cabernet Franc, the 2022 Langoa Barton is ageing in 60% new oak. Deep garnet-purple in color, it prances out with exuberant notes of warm cassis, blueberry pie, and Morello cherries, leading to hints of chocolate mint, clove oil, and tilled soil. The medium to full-bodied palate is chock full of juicy black fruits, framed by plush tannins and plenty of freshness, finishing with a spicy kick. (05/2023)

The 2022 Langoa Barton has turned out superbly in bottle. Offering up aromas of cassis, blackberries, pencil shavings and violets, it's medium to full-bodied, deep and multidimensional, with velvety tannins, lively fruit and a long, penetrating finish. Seamless, integrated and intense, Langoa's more morcellated vineyards means that this estate has, if anything, gained even more from the Barton family's new vat room than its big brother Léoville Barton, as each parcel can now be fermented separately, optimizing its potential. This is the best young Langoa Barton I can remember tasting.

- William Kelley (03/2025)