2022 Château Hosanna | MG - 1er OHK

The 2022 Hosanna is a heady, bombastic wine, as if often is, especially in warmer years. Black fruit, bittersweet chocolate, leather, spice, menthol and tobacco all race out of the glass. There's a good bit of tannin, which makes me think patience will be critical here.

- Antonio Galloni (04/2023)

Wow. This is an incredibly structured Hosanna with tannin tension and density, yet resilience and verve. Full and dense while being weightless and bright at the end. Thought-provoking contrasts. Old vine magic. One for the cellar. 74% merlot and 26% cabernet franc. (04/2023)

The 2022 Château Hosanna comes from iron-rich, blue clay soils and is 74% Merlot and 26% Cabernet Franc that was harvest between the 5th and 19th of September. It has a perfumed, lifted, floral bouquet of blue fruits, candied violets, orange blossom, and spice. This carries to a full-bodied, rich, concentrated, firm Hosanna with plenty of tannins, good mid-palate depth, and outstanding length. I don't see this matching the truly great vintages from this château, but it's clearly an impressive Pomerol. (05/2023)

The 2022 Hosanna is a blend of 74% Merlot and 26% Cabernet Franc, sporting a deep garnet-purple color. After a swirl or two the most gorgeous perfume of red roses, juicy black cherries, and black raspberries erupts from the glass, followed by wafts of crushed rocks, cast iron pan, and unsmoked cigars. The full-bodied palate is very tightly wound with loads of bright red and black fruit layers, framed by ripe, fine-grained tannins and beautiful freshness, finishing long and perfumed. Beautiful. (05/2023)

Offering up aromas of blackberries, minty blackcurrants, licorice and spices, the 2022 Hosanna is full-bodied, deep and concentrated, with a broad, velvety attack that segues into a layered, fleshy mid-palate of ripe but lively fruit that's framed by polished tannins. This is always one of the more extravagant wines in the Mouiex portfolio, but in 2022 its exuberance remains in check.

- William Kelley (04/2023)