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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97+-98 POINTS
"...tolle, komplexe Nase, ganz klare, reife, frische, blaubeerige Frucht, Heidelbeeren, Grafite, feine florale Noten, die große Frische unterstreichend, feine Kräuternoten, fleischig, feine Süße am Gaumen, viel Struktur, ganz große Balance und Struktur, auch am Gaumen blaubeerige Finesse, feine Kokos-Noten, nussige Noten, Schoko im Finish, lang, feine Bitterschoko, kräftige, sehr gute Tannine, langes Finale, feine Zigarren-Note ganz hinten im Finish und schwarze Oliven, toll. Ganz toll!" (04/2023)

Jane Anson: 96 Punkte

Maintains estate signature, with its silky, velvety tannins, a moment of quiet amid the exuberance of the vintage. Crushed rose petals, dark fruits, slate and crayon, with fennel, incense, finessed tannins, a reflection of the vintage without straying into exuberance. Great winemaking on display. 50% new oak for ageing, harvest September 7 to 27. Veronique Sanders estate director, Gabriel Vialard winemaker. (01/2025)
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Vinous

97 POINTS

The 2022 Haut-Bailly was the second vintage made in the new cellar. It was bottled at the end of March, a little earlier than some other wines in this vintage, as Gabrielle prefers an earlier settling in barrel. This spent the last two months in tank at a cold temperature at the end of the élevage. It has a captivating nose that's so clean and precise, featuring bilberry fruit, crushed stone, light sea spray and estuarine scents. The palate is medium-bodied and very fresh, with crunchy blackberry fruit tones and plenty of sapidity. This has real tension and mineralité from start to finish, yet it is imbued with a sense of weightlessness that distinguishes it from its peers. It is outstanding.


- Neal Martin (01/2025)

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James Suckling

97 POINTS

The aromas of blueberries, blackberries and sandalwood come through so clearly that they entice you before you taste. In the mouth, it has such an intensity of silky tannins caressing every inch of your palate. Very classy and extremely long, it goes on and on. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. Needs four to five years of bottle age. Best after 2029. (01/2025)

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Jeb Dunnuck

98+ POINTS

Looking at the Grand Vin, the 2022 Château Haut-Bailly checks in as 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc all raised in 50% new French oak. Its deeper ruby hue is followed by a gorgeously classic Haut-Bailly nose of red and black currants, savory flowers, dried herbs, and chocolate. Reminding me of the 2009 (or maybe a mix of the 2009 and 2010) with its opulent, sexy, yet concentrated style, it still stays flawlessly balanced and light on its feet, with no sensation of weight, ultra-fine tannins, and a great finish. It needs to be hidden in the back of the cellar for 5-7 years and will keep for 40+ years if well stored. (02/2025)

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Lisa Perrotti-Brown

96-98 POINTS
A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, the 2022 Haut-Bailly is deep garnet-purple in color. It needs a fair bit of swirling to bring out fragrant notes of kirsch, warm cassis, black raspberries, and underbrush, followed by hints of star anise, peonies, graphite, and wood smoke. The full-bodied palate is densely laden with ripe, expressive black fruit and earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and minerally. pH 3.92. (05/2023)
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Parker – Wine Advocate

97 POINTS

A youthfully reticent bouquet of licorice, pencil lead, spices and dark berries prefaces the 2022 Haut-Bailly, a medium to full-bodied, layered and structured wine with a concentrated core of lively fruit framed by youthfully firm tannins. Concluding with a long, energetic and pencil lead-inflected finish, the 2022 has gained in elegance and integration during élevage, yet it will require time to fully mellow and realize its full potential.


- Yohan Castaing (03/2025)

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Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...