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2022 Château Haut-Bailly | MG

Château Haut Bailly
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Pessac-Léognan
Klassifikation: Grand Cru Classé
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 97+-98 /100
Suckling 97-98 /100
Vinous 93-96 /100
Dunnuck 98-100 /100
Perrotti-Brown 96-98 /100
Wine Advocate 94-96 /100
Allergene: Sulfite,  Abfüllerinformation

339,00 €*

Inhalt: 1.5 Liter (226,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2022: Die Auslieferung erfolgt voraussichtlich im Herbst 2025.

Produktnummer: 14839
Michael-Grimm-Bewertungen

Michael Grimm

97+-98 POINTS
"...tolle, komplexe Nase, ganz klare, reife, frische, blaubeerige Frucht, Heidelbeeren, Grafite, feine florale Noten, die große Frische unterstreichend, feine Kräuternoten, fleischig, feine Süße am Gaumen, viel Struktur, ganz große Balance und Struktur, auch am Gaumen blaubeerige Finesse, feine Kokos-Noten, nussige Noten, Schoko im Finish, lang, feine Bitterschoko, kräftige, sehr gute Tannine, langes Finale, feine Zigarren-Note ganz hinten im Finish und schwarze Oliven, toll. Ganz toll!" (04/2023)
vinous_greyscale

Vinous

93-96 POINTS
The 2022 Haut-Bailly is dark and quite brooding in bearing. The natural intensity of small grapes comes through in the wine’s dark fruit and firm, imposing tannins. Black cherry, gravel, cloves, cured meats, licorice, incense and charcoal embers add to an impression of virile thrust. I imagine the 2022 will take some time to come together, as the tannins are pretty forbidding at this stage. 

- Antonio Galloni (04/2023)
james_suckling

James Suckling

97-98 POINTS
Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. (2023)
jeb_dunnuck

Jeb Dunnuck

98-100 POINTS
The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making! (05/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

96-98 POINTS
A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, the 2022 Haut-Bailly is deep garnet-purple in color. It needs a fair bit of swirling to bring out fragrant notes of kirsch, warm cassis, black raspberries, and underbrush, followed by hints of star anise, peonies, graphite, and wood smoke. The full-bodied palate is densely laden with ripe, expressive black fruit and earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and minerally. pH 3.92. (05/2023)
Robert_Parker

Parker – Wine Advocate

94-96 POINTS
The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.

 - Yohan Castaing (04/2023)
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Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...

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