The 2022 Grand Mayne was picked from 8 to 20 September and needed time to settle in the glass. Black cherries, crushed strawberry, graphite and licorice aromas appear with time. This needs its barrel maturation to cohere the aromatics. The palate is medium-bodied with a sweet, slightly vanilla entry. The new oak is prominent at the moment, although there is sufficient fruit to soak that up. Indeed, a second sample demonstrates much more precision and sophistication on the finish. Bon vin.
- Neal Martin (04/2023)
