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2022 Château Clos Lunelles

Château Clos Lunelles
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Castillon Côtes de Bordeaux
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Suckling 94-95 /100
Vinous 92-94 /100
Dunnuck 93-95 /100
Perrotti-Brown 93-95 /100
Allergene: Sulfite,  Abfüllerinformation

26,50 €*

Inhalt: 0.75 Liter (35,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2022: Die Auslieferung erfolgt voraussichtlich im Herbst 2025.

Produktnummer: 14678
vinous_greyscale

Vinous

92-94 POINTS
The 2022 Clos Lunelles was cropped at 35hL/ha between 29 September and 1 October, then aged in 50% new oak. This is plush on the nose with blackcurrant pastilles, crushed blueberry, vanilla and a touch of truffle, very pure in style. The palate is medium-bodied with fine tannins, well-balanced and focused. The 14.63% alcohol is disguised well with a much fresher finish than the preceding Monbousquet.

- Neal Martin (2023)
james_suckling

James Suckling

94-95 POINTS
Really spicy wine with slate and cloves. Redcurrants. Medium body. Velvety tannins. Energetic. Super salty. Crushed chalk. Contrasty. (2023)
jeb_dunnuck

Jeb Dunnuck

93-95 POINTS
The 2022 Clos Lunelles checks in as 80% Merlot and 10% each of Cabernet Franc and Cabernet Sauvignon brought up in 50% new French oak, with the balance in once-used oak. Classic Castillon black raspberry, graphite, chalky minerality and floral notes all emerge on the nose, and it's medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins. This is great Castillon turned up to 11! (2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

93-95 POINTS
The 2022 Clos Lunelles is a blend of 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon with 3.57 pH. Deep garnet-purple in color, it pops from the glass with vibrant wild blueberries, kirsch, and red currant jelly scents, followed by hints of rose oil, crushed rocks, and graphite. The full-bodied palate delivers electrically charged red and black fruits, supported by a racy backbone and super-fine-grained tannins, finishing long and chalky. Yields were 35 hl/ha. (2023)
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