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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

97-98 POINTS
"... intensive Nase, vollreif-vollreif+, ganz große Struktur, feine florale Töne, sehr gute Balance, dunkle Beeren am Gaumen, schwarze Kirschen, ganz viel Struktur, Power, feine Bitterschoko im Finale." (07/2023)

Jane Anson: 100 Punkte

Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. (01/2025)


Decanter: 98 Punkte

A smoky nose filled with aromatic blackcurrants, violets, dark chocolate, vanilla cream and clove. Deep, layered and cooling, this is a gentle giant - you can feel the waves of power and the depth of flavour but it's so calm and controlled. Wonderfully finessed tannins, pure black bramble fruit and appealing crushed stone elements. Extremely classy, this feels so well executed, a restrained hand in terms of winemaking and oak given the integration of the tannins and beautiful cool and fresh tones from start to finish. Less overt acidity than some, this really focuses on the construction and layering of elements. Serious but seductive. A sophisticated wine that belies the vintage conditions. - Georgina Hindle (01/2025)

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Vinous

97 POINTS

The 2022 Bélair-Monange actually has a soupçon of Pomerol on the nose, perhaps from the deft touch of black truffle that combines beautifully with the hints of black fruit, blood orange and allspice. This is outstanding in terms of delineation. The palate is medium-bodied with supple tannins. It’s a tad more peppery than the Trotanoy, yet it shares the same sense of symmetry and length. Precise and detailed, this is a wonderful, life-affirming Belair-Monange that’s not a million miles away stylistically from Beauséjour. This is a Saint-Émilion that will age gracefully in bottle.


- Neal Martin (01/2025)

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James Suckling

99 POINTS

This has an opulence that’s reined in by the crushed-stone and fine-tannin character. It's full-bodied with tight and polished tannins that have energy and precision. Very linear and structured. This comes from great limestone soils that give this wine a freshness and focus. Salty and chalky at the end. Drink after 2030. (01/2025)

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Jeb Dunnuck

99 POINTS

The 2022 Château Belair-Monange comes from a mix of both the upper plateau and the hillsides just outside of Saint-Emilion, with the blend being 99% Merlot and 1% Cabernet Franc. It has a truly sensational perfume of black raspberries, mulled cherries, crushed stone, and graphite that gains intensity and nuances as it sits in the glass. This gives way to a full-bodied Saint-Emilion with a deep, layered texture, velvety tannins, no hard edges, and a gorgeous finish. I'd easily put this up with the crème de la crème of the vintage, and to my mind, it’s even better than the Château’s 2012, 2015, 2018, 2019, and 2020. While it's beautiful even today, I have no doubt this will evolve gracefully for 30 years if well stored. (02/2025)

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Lisa Perrotti-Brown

97-99 POINTS
Composed of 98% Merlot and 2% Cabernet Franc, the 2022 Belair-Monange has a deep garnet-purple color. It needs considerable swirling to unlock scents of blackberry preserves, mulberries, and plum pudding, followed by suggestions of chocolate box, cinnamon toast, Indian spices, and candied violets with a hint of tilled soil. Full-bodied, rich, concentrated, and truly impactful, the palate is beautifully layered and so, so plush, finishing very long and opulent. Pure decadence. (05/2023)
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Parker – Wine Advocate

94 POINTS

The 2022 Belair Monange opens in the glass with aromas of jammy blackberries, licorice, smoked meats and mocha. Full-bodied, layered and dense, with chalky tannins and a carnal finish, the estate's limestone soils translate into the liveliest wine in the Mouiex portfolio this year, despite its super-ripe profile.


- William Kelley (03/2025)

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Château Bélair Monange

Château Bélair-Monange – von Beginn an auf der Erfolgsspur

Erste Weinreben sollen schon im Jahr 1597 auf dem heutigen Château Bélair-Monange gepflanzt worden sein, das damals schlicht „Belair“ hieß und binnen kurzer Zeit für die Qualität seiner Produkte regional bekannt wurde. Mit dem ...