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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"…sehr süße, exotische Frucht, Citrus, schöne Exotik, sehr elegant, sehr schöne Frische, feine nussige Noten, etwas grüner Tee, sehr schöne Mineralität, ganz große Eleganz." (2024)


Janes Anson: 96 Punkte

A superb Chardonay from Chile, combines a rich texture with a tight stone fruit core, juicy white peach and pear set against sage spice, gunsmoke and white flower aromatics, love it. Natural yeast fermentation, aged in French oak barrels. Brilliant stuff from owner Eduardo Chadwick and winemaker Tomas Munoz. (02/2024)

james_suckling

James Suckling

98 POINTS
Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024. - Stuart Pigott (03/2024)
Robert_Parker

Parker – Wine Advocate

96 POINTS

The 2022 Las Pizarras Chardonnay is enticingly pure and vibrant on the nose, exuding a pleasing combination of bright, floral and crushed stone aromas with incredible clarity. The palate is a livewire of energy, with a radiant, beaming presence and outstanding, chiseled precision. It concludes on a long, layered and stoney finish accented with bright citrus notes and impressive length. This grew ever more nuanced and multidimensional in the glass, gaining substantial textural breadth but never losing sight of its crystalline purity and focused core. This was 100% barrel fermented, underwent partial malolactic fermentation and aged 12 months in 20% new French barrique.


- Matthew Luczy (08/2024)

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Vina Errazuriz

Viña Errázuriz – Pionier im chilenischen Weinbau

Als chilenische Weinberge in der Regel noch ausschließlich in nächster Nähe zur Hauptstadt Santiago lagen, machte sich Don Maximiano Errázuriz 1870 auf dem Rücken eines Pferdes auf ins gut 100 Kilometer nördlich gelegene