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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

94-95 POINTS

"... (bewusst nur Nordhänge) sehr schöne Frucht, warme, reife Sangiovese, feine Lakritze-Noten, feine würzige Noten, blumige auch, rotbeerig und kirschig, ganz fein, Eleganz vesprechend, komplex, elegant, sehr gute Säure, sehr schöne Finesse." (09/2023)
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James Suckling

98 POINTS
Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense linear tannins that are ultra-fine in texture. It's fresh and salty with a brightness and focus. Minerally and crisp. pH is 3.4 highlighting the strength of the acidity. Crunchy. Salty. So delicious now but this will age incredibly well. (06/2023)
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Lisa Perrotti-Brown

96 POINTS
The 2021 Testamatta, 100% Sangiovese, is pale to medium garnet-purple in color. It slowly unfurls to offer fragrant notes of kirsch, redcurrant jelly, and black raspberries, followed by suggestions of iron ore, rose oil, and tilled soil. The medium-bodied palate has a firm, chewy texture with a refreshing line supporting the intense red berry and savory layers, finishing long and minerally. This is beautiful! (08/2023)
Robert_Parker

Parker – Wine Advocate

96 POINTS
The 2021 Testamatta is Sangiovese sourced from various hilltop vineyards spanning different cool microclimates. The ideal is to underline the transparency and fragility of the variety. Fruit from the Olmo Vineyard plays a big role and “gives a strong imprint to this wine,” Bibi says. Testamatta offers fresh aromas of violet, rose, forest green and candied orange peel. Bibi says 2021 was generally warmer than 2020, but all three vintages—2020, 2021 and 2022—are considered hot. He is upbeat regarding 2023 thanks to all the rain. Testamatta shows an earthy note that gives this wine (with 120,000 bottles made) a slightly more accessible personality. The tannins are lightly managed and the oak framing is down to an elegant minimum. Bibi buys 1% new oak each year, and his oldest barrels date back to 2003. He does not pull leaves, and he employs methods that do not concentrate his fruit so he can safeguard the typicity of Sangiovese. Winemaking is as natural as possible. The beautiful results are classic and bright. He strives to keep alcohol contents below 13%.

- Monica Larner (05/2023)
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Bibi Graetz

Bibi Graetz steht mit seinem Wein für die Wertschätzung des Genusses! Vielleicht war es unter anderem die Dolce Vita, die seine norwegischen Eltern dazu bewegte, sich in