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2021 Solaia

Marchesi Antinori
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
Flagge Italien
Land: Italien
Region: Toskana
Qualitätsstufe: IGT
Ausbau: 18 Monate im Barrique
Stilistik: komplex, vielschichtig, voluminös
Geschmacksrichtung: trocken
Alkoholgehalt: 14,0% Vol.
Trinktemperatur: 15-18°C
Grimm 96+ /100
Suckling 97 /100
Vinous 100 /100
Wine Spectator 98 /100
Wine Advocate 97 /100
Allergene: Sulfite,  Abfüllerinformation

390,00 €*

Inhalt: 0.75 Liter (520,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten September-Release 2024 | Limitiert: 3 Flaschen

Subskription 2024: Die Auslieferung erfolgt voraussichtlich im Frühling 2025.

Produktnummer: 17164
Michael-Grimm-Bewertungen

Michael Grimm

96+ POINTS
"...sehr schöne, aromatische Nase, vollreif, kräftige Struktur, feine Schokonote, etwas Tabak, feine Süße, saftig, kräftige Tannine, feines Leder im Finish, mittlerer Körper, sehr kräftige Tannine." (07/2024)


Vinum: 98 Punkte

Viel Cabernet (zunehmend auch Franc, der dem Wein mehr Eleganz gibt, sagt Weinmacher Renzo Cotarella) und der Rest Sangiovese zeigen sich mit einer würzigen Nase nach Kräutern, Unterholz und schwarzen Johannisbeeren; am Gaumen mit viel Charakter, die Gerbstoffe jugendlich, aber auch feinkörnig, der Abgang elegant und überaus animierend, noch ein Glas zu trinken. (11/2024)


vinous_greyscale

Vinous

100 POINTS

Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging.


- Antonio Galloni (02/2024)

james_suckling

James Suckling

97 POINTS

This is a beautifully curated Solaia with blackcurrants and raspberries plus lavender and violet undertones. Graphite highlights it all. Just some new wood coming through. It’s full-bodied with fine velvety tannins that run the length of the wine, caressing the palate. Give this three or four years to come around. Best after 2027. (05/2024)

wine_spectator

Wine Spectator

98 POINTS
A deep, dense red, drenched with blackberry, pomegranate, plum and sweet spice flavors. Iron, tobacco and wild herb elements peek through as this plays out on the finish under a strong grip of tannins. Shows terrific balance and length now, yet this will only improve after a few more years in the bottle. Superb. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2047. From Italy. 

- B.S.
Robert_Parker

Parker – Wine Advocate

97 POINTS
All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the Tignanello. In my conversations with Estate Manager Renzo Cotarella during this tasting, it was expressed this way: "Tignanello is unexpected. Solaia is expected." Whereas Tignanello is a wine of vertical lift and energy, Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of the spicy pink peppercorn you get from the 9% Cabernet Franc (added to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and soft, but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass. This newest release will hit the market in September.

- Monica Larner (03/2024)
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