25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2021 Santa Rita Hills Chardonnay

Flagge Weißwein
Weinart: Weißwein
Rebsorte: 100% Chardonnay
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Central Coast, Santa Barbara County, Santa Rita Hills
Stilistik: fruchtbetont
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 8-12°C
Suckling 94 /100
Vinous 91 /100
Wine Spectator 92 /100
Wine Advocate 93 /100
Allergene: Sulfite,  Abfüllerinformation

35,00 €*

Inhalt: 0.75 Liter (46,67 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 14058
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Vinous

91 POINTS

The 2021 Chardonnay (Sta. Rita Hills) is terrific. Citrus confit, white flowers, almond, chamomile and dried herbs all run through this super-expressive Chardonnay. There's a touch of phenolic intensity, along with a kiss of reduction, that add character. Almost all of this fruit is now estate.


- Antonio Galloni (07/2023)

james_suckling

James Suckling

94 POINTS
Lovely texture and density, showing dried apple, fresh ginger and pastry dough. Layered, with phenolic tension. Drink or hold. (05/2023)
wine_spectator

Wine Spectator

92 POINTS

Complex and seamless, there's plenty to admire in this white wine. Shows spiced, poached pear, dried apple, grilled lemon and fresh tangerine flavors that are juicy and generous, with details of sage, white pepper and toasted sesame seed on the finish. Drink now. 4,536 cases made.


- M.W.

Robert_Parker

Parker – Wine Advocate

93 POINTS

The 2021 Chardonnay Sta. Rita Hills has alluring aromas of white peach, freshly baked bread, panna cotta and matchstick with savory undertones. The medium-bodied palate has dynamic flavors that range from ripe fruit to matchstick and saline. It has a focused spine of acidity, a pleasing touch of textural grip and a very long, layered finish. It's complex yet delicious straight from the bottle.


- Erin Brooks (12/2023)

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Sandhi Wines

„Michael, do you have another credit card?“

Unser erstes Treffen endete im August 2012 mit dieser Frage. Der, der die Frage stellte, war Rajat (Raj) Parr. Zu jener Zeit Head Sommelier aller Michael Mina Restaurants (viele Michelin-Sterne) und an diesem Abend in je ...