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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
james_suckling

James Suckling

95 POINTS

Aromas of cherries, chocolate and walnuts. Some lavender and rose petal undertones. Medium-bodied, with super fine tannins and hints of chocolate and vanilla. Give this time to open. Better after 2026. (08/2023)

Robert_Parker

Parker – Wine Advocate

94 POINTS

This all-Sangiovese wine is celebrating its 25th anniversary. I am told it's made with a Burgundian model in mind. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open-knit personality. The wine completed 20 days of fermentation with light work on the cap in terms of punch-downs and pump-overs in stainless steel. It then ages in tonneaux with only 20% new oak. There is plenty of red fruit character along with iris, blue flower and earth, and the tannins are present, albeit powdery. Elisabetta Geppetti says the challenge of making Sangiovese in this warm part of Tuscany is establishing a "point of light" in the wine.


- Monica Larner (03/2024)

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Fattoria Le Pupille

Fattoria Le Pupille – die Leidenschaft einer Studentin

Weshalb, das weiß niemand mehr. Dass aber die beiden Bauernhöfe mitten auf den Spitzen zweier Hügel schon seit gefühlt ewigen Zeiten „Le Pupille“ genannt werden, das bestätigen die Einwohner des nahegelegenen mittelalterlichen Dor ...