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2021 Le Désir

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 87% Cabernet Franc, 10% Merlot, 3% Malbec
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Sonoma County
Ausbau: Barrique/ Holzfass
Stilistik: voluminös, kräftig & würzig
Geschmacksrichtung: trocken
Alkoholgehalt: 14,1% Vol.
Trinktemperatur: 15-18°C
Grimm 98+ /100
Dunnuck 97-99 /100
Perrotti-Brown 98 /100
Wine Advocate 96+ /100
Allergene: Sulfite,  Abfüllerinformation

Wein auf Anfrage

Inhalt: 0.75 Liter

Preise inkl. MwSt. zzgl. Versandkosten September-Release: Jetzt vormerken lassen!

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Produktnummer: 15903
Michael-Grimm-Bewertungen

Michael Grimm

98+ POINTS

"…sehr schöne, spicy, hellbeerige Frucht, feine nussige Töne, Charme und Struktur, sehr schöne Länge, tolle Balance aus Süße, Säure und Tanninen, feine Floralität im Finale" (08/2024)

jeb_dunnuck

Jeb Dunnuck

97-99 POINTS
Tasted as a tank sample and made from 87% Cabernet Franc, 11% Merlot, and a splash of Malbec, the 2021 Le Desir is highly aromatic at this stage and opens to wild and savory aromas of black and blue fruit, with a mineral-tinged lift. Gripping in structure, it’s long on the palate with savory richness and the feel of a rugged landscape. Massive structured, while having reined in alcohol levels, this is going to be another one to lay down for some time. (11/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

98 POINTS

The 2021 Le Desir is made from 87% Cabernet Franc, 11% Merlot, and 2% Malbec. Deep garnet-purple colored, it’s quite shy to start off and even more closed than its siblings (La Muse and La Joie), needing a lot of swirling to bring out notes of fresh black and red cherries, juicy blueberries, and black raspberries, leading with touches of iris, tilled loam, aniseed, and garrigue. The medium to full-bodied palate is tight-knit and intense with spine-tingling tension, delivering subtle floral, mineral, and earth-inspired sparks, finishing long with a perfumed firework display. (08/2024)

Robert_Parker

Parker – Wine Advocate

96+ POINTS

The 2021 Le Désir is composed of 87% Cabernet Franc, 10% Merlot and 3% Malbec—Pierre Seillan says it’s the highest percentage of Cabernet Franc this blend has ever incorporated. Matured for 16 months in 95% new French oak, it has an opaque ruby color and very slowly unfolding scents of chocolate-covered blueberries, cast iron, violet, bay leaves and cardamom. The full-bodied palate features transparent, alluringly herbal flavors. It’s structured by clay-textured tannins and bright acidity, and it has a very long, spicy finish. It transforms dramatically over several days and will be epically long lived in the cellar. 2,500 cases produced.


- Erin Brooks (09/2024)

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