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25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

95 POINTS
The 2021 Pinot Noir La Côte is the darkest and most brooding of the four Pinots. The stems presence also leave a strong imprint. Black cherry fruit, plum, leather, licorice, menthol, sage and grilled herbs infuse the 2021 with notable gravitas. This powerhouse Pinot needs time, that much is obvious. A cooler year and a marginal site result in an inward Pinot that I think it will always be quite introspective in character.

- Antonio Galloni (07/2023)
james_suckling

James Suckling

98 POINTS
Cool yet ripe strawberries, together with crushed spices, such as cloves and cardamom. Then mushroom and bark. Full-bodied with a solid structure and layers of firm tannins. Great finish. But needs three to six years to soften. (2023)
wine_spectator

Wine Spectator

95 POINTS
Ripe and focused, with a core steeled for cellaring by a racy, chalky frame, which is nicely embedded throughout. Delivers light red tea, incense, sanguine and savory details that unfurl slowly through the finish. Long and precise. Best from 2024 through 2034. 428 cases made.

- J.M. (06/2023)
Robert_Parker

Parker – Wine Advocate

96+ POINTS

The 2021 Pinot Noir La Côte is an energetic wine with plenty of aging potential. In the last couple of years, production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard, where it is shaly and better protected. Fruit from the bottom half of the vineyard is now allotted to the Pinot Noir Estate. Medium ruby and aromatically layered, it offers scents of pomegranate, cranberries and blackberries with nuances of graphite, lavender and amaro. Medium-bodied, its concentrated fruits are supported by powdery tannins and bright bursts of acidity, and it finishes with detailed accents of bitters and botanicals.


- Erin Brooks (12/2022)

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Domaine de la Côte

„Michael, do you have another credit card?“

Unser erstes Treffen endete im August 2012 mit genau dieser Frage. Derjenige, der die Frage stellte, war Rajat (Raj) Parr. Zu jener Zeit Head Sommelier aller Michael Mina Restaurants (viele Michelin-Sterne) und an diesem ...