„…sehr schöne, süße Kirschfrucht, feine blumige Noten, komplex, feine Tabaknoten, auch Lakritze, sehr schöne Säure, femininer „Barolo“ (10/2024)
Decanter: 94 Punkte
Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay.
- Aldo Fiordelli (03/2024)
