2020 YJAR - BIO

The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023.

- Luis Gutiérrez (02/2024)